Vegetarian - page #70
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30... Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, bay leaf, Italian herbs, salt and basil. Cover... Cut avocados lengthwise into quarters. Remove pits and peel. Mix avocados, water and milk in blender until smooth. Thoroughly stir in lemon juice, seasoned salt and red pepper sauce. Fold... Combine all ingredients in saucepan and stir while warming. Serve with a sprinkle of grated cheddar cheese on top. Yield: 2-3 servings.... Add enough boiling water to pineapple juice to make 2 cups and dissolve jello in it. Mix salt, pimento and cream cheese together and add to hot jello gradually. May... In a 1-quart casserole, put in the milk and butter. Place in oven at 350° until the rest of the ingredients are ready. Combine the biscuits, eggs, raisins, nuts, sugar,... Any vegetables may be used! Heat oil in skillet until very hot. Stir-fry for 1 minute. Add celery, zucchini, and carrots and stir 1 minute. Add chicken broth. Cover and... Thaw spinach or cook slightly. Saut?© onion in butter until just tender. Set aside to cool. Beat eggs and cream with a wire whisk. Add flour and mix thoroughly. Add... Boil water, cloves, cinnamon sticks and sugar for 10 minutes. Take out cloves. Add orange juice, lime juice and pineapple juice.... In a slow cooker, combine ingredients. Cook on low 4 to 6 hours. Serve with tortilla chips.... quick bread and butter pickles In a large pan, place cucumbers, onions and peppers. Cover with ice cubes. Sprinkle with salt. Let stand 3 hours or overnight. Do not rinse! Drain and add white vinegar,... Grate cabbage, chop onion, salt and pepper to taste in large bowl.|| Bring to boil sugar, oil, vinegar, celery seeds, and mustard. Pour over cabbage and let stand in refrigerator... Let jello partially set. Fold in other ingredients. Let set. Serve with Cool Whip or salad dressing.... |