Scandinavian salad
Scandinavian salad
Ingredients/Components
- sugar - 1 c
- cold water - 2 tsp
- vinegar - 1 c
- paprika - 1/2 tsp
- stalk celery, chopped - 1/2 item
- large onion, chopped - 1 item
- Wesson oil - 1/2 c
- can French-style green beans, drained - 1 item
- can sugar peas, drained - 1 item
How to make scandinavian salad:
Layer vegetables. Mix liquids. Pour mixed liquids on vegetables. Place in refrigerator 24 hours. Drain to serve.Recipe categories: Salads, Vegetarian, Beginner cook, > 1 day, Scandinavian, No Cook, Refrigerator.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, brown sugar, boiling water, plain low-fat yogurt, large green pepper, chopped
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