Pie pastry
Pie pastry
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 c
- cold water - 1/3 c
- vegetable shortening - 1/4 c
- cold butter - 1/4 lb
How to make pie pastry:
Combine the flour and salt in a large bowl. Cut in the butter and shortening until the mixture resembles coarse meal. Add the water, 1 tablespoon at a time, tossing until the dough forms a ball. Add more than 1/3 cup water, if needed.Divide the dough in half and shape into two disks. Wrap and chill at least 20 minutes.
Recipe categories: < 60 mins, Vegetarian, Heirloom/historical.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, butter, margarine, dry yeast, box white cake mix, lemon cake mix, cracklings i use small ones purchased at the grocery
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