Vegetarian - page #8
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Stir together water, lemon juice, sugar and grape juice until sugar is dissolved. Chill several hours. In container of blender, process lemon mixture and egg white 2 to 3 minutes... Dissolve yeast in lukewarm water. Add salt, sugar, water, shortening and egg. Mix well. Stir in flour, 1/2 cup at a time until smooth. Break off pieces the size of... Sift flour 4 times. Pour boiling water over shortening, sugar and salt. When cooled, add 2 well beaten eggs and yeast. Last add the flour. Mix well; let rise until... Dissolve yeast in 1/2 cup warm water. Melt shortening in 1 cup of boiling water. Cool. Add eggs, sugar, salt and cold water to shortening mixture. ... In a large mixing bowl, soften yeast in warm water. Add sugar, butter and salt. Stir in enough flour to make a soft dough. Turn onto floured surface. Knead until... In medium saucepan, cook vegetables as directed on package. Drain. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes... In medium saucepan, cook vegetables as directed on package. Drain. In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes... Heat oven to 425°. Grease cookie sheet with shortening. Heat margarine until melted; set aside. Stir flour, sugar, baking powder and salt in medium bowl. Stir in milk and 3... Drain beets (use juice as directed). Dissolve jello in hot beet and orange juice. Add salt, horseradish and vinegar. Cool to soft jell stage, then add celery, onion and beets.... Combine the vinegars, oil, garlic and black pepper in a large bowl. Add the kidney beans to the vinegar dressing and toss gently.|| Just before serving, add the wax beans,... Heat oven to 400°. Heat water and butter to boiling in a 2-quart pan. Stir in flour, vigorously stirring over low heat until mixture forms a soft ball, about 1... In a large bowl, mix cabbage and carrots. In a small bowl, whisk sour cream, vinegar, mayonnaise and milk together. Add remaining ingredients; stir well. Pour over vegetables. Coat well;... Saute vegetables in butter until crisp, but not soft. Drain well and add seasonings. Place tomato slices in bottom of shell. Add veggies; spread mayonnaise and cheese over the top... In medium bowl mix 3 cups milk and pudding mix. Blend in whipping cream. Put a layer of whole graham crackers in bottom of 9 x 13-inch pan. Take 1/2... Remove stems; wash leaves and pat dry. Tear into bite size pieces. Combine spinach, oranges and almonds in a large bowl. Serve with dressing. Makes 8 servings.... Scald milk and gradually stir in cornmeal. Stir until thick and cook in a double boiler for 15 minutes. Mix together sugar, molasses, salt, nutmeg and cinnamon. Add to the... Mix in a big bowl. Melt Sathers 1 pound 8 ounce chocolate bark candy. Pour over mixture. Drop by heaping tablespoonful onto wax paper.... Mix in a big bowl. Melt Sathers 1 pound 8 ounce chocolate bark candy. Pour over mixture. Drop by heaping tablespoonful onto wax paper.... Wash and drain artichoke hearts. Mix all ingredients together; chill for 1 hour. Shape into balls; roll in Italian cheese. Serve at room temperature.... |
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