Vegetarian - page #3
|
quick bread and butter pickles Drain dill pickles in colander for about 1 hour. Place in stainless steel bowl or Corning Ware dish. Put sugar, Tabasco and garlic over pickles and stir until it starts... Cut carrots into thin pieces. Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces.|| In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onions and... Line a 10-inch deep pan with pie shell. Bake 15 minutes at 425°. Remove shell and lower heat to 375°.|| Squeeze spinach dry and chop. Combine with cheese, nutmeg and... Mix first 8 ingredients; pour into 2-quart shallow casserole dish. Combine crackers, butter and almonds. Spoon onto top of casserole. Bake at 350° for 45 minutes. Serves 8.... Cook peas according to package directions; drain. Drain mushrooms and add water to the mushroom liquid to make 3/4 cup. Saute mushrooms in butter for 5 minutes. Blend in flour... Bring water to a boil. Add cornmeal slowly. Cook water and cornmeal together for just a couple of minutes. Add molasses, salt and shortening. Cook together until ingredients are well... In large bowl, beat eggs until creamy. Add milk, sugar, vanilla and cinnamon. Beat mixture until sugar is dissolved. Stir in crumbled biscuits until well moistened. Turn mixture into lightly... Combine ingredients. Mix well. Chill. Serve with vegetable dippers. Makes 3 cups.... Drain beets, reserving juice. Dice beets. Add beet juice to vinegar to make 1 cup liquid. Add sugar and salt to liquid. Bring to a boil. Pour over jello, stirring... Wash, string and drain beans; place in large kettle with boiling water and 1 1/2 teaspoons pickling salt. Boil 20 minutes. Drain. Save 1 cup liquid. Combine vinegar, bean liquid... Dissolve jello using juice from pineapple for part of the liquid. Let jello set until slightly thickened. Add next 5 ingredients and set until firm. Garnish with mayonnaise, green onion... Mix milk, pudding and Cool Whip. Spray pan with Pam. Line pan with graham crackers, then add mixture. Layer with graham crackers until pudding mixture is used up, then put... Beat cheese and yogurt with wooden spoon in a medium size bowl until blended. Stir in remaining ingredients. Cover and chill at least 2 hours.... Preheat oven to 425°. Grease cookie sheet. Melt shortening and set aside. Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and 3... Combine cornmeal, flour, salt and sugar. Add eggs and milk, stirring just until moistened. Stir in corn, cheese, onion and peppers. (Do not overmix batter.) Drop batter by the tablespoonful... Cook and drain well the spinach per package directions; set aside. Beat eggs until foamy. Add Accent and milk; blend. Add other ingredients and put in pie shell. Bake at... Heat the apple cider with 1 cinnamon stick in large pan. Bring to boil; simmer, uncovered, for 5 minutes. Add the nutmeg, honey, lemon juice and pineapple juice. Simmer, uncovered,... Heat water and margarine until it boils and margarine is completely melted. Remove from heat and immediately add flour and salt; mix well. It will be stiff. ... |
Vegetarian top recipes
Related categories
|
4.8 • Artichoke Balls
4.5 • Pie Pastry
4.5 • Pie Pastry
4.4 • Vegetable Pie