Vegetarian chocolate chip cookies

Vegetarian chocolate chip cookies

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 1/2 c
• pkg - 1 oz
• salt - 1/2 tsp
• flour
• baking soda - 1 tsp
• brown sugar, packed - 1/2 c
• plain yogurt - 1 c
• shortening part butter or margarine - 2/3 c

How to make vegetarian chocolate chip cookies:

Heat oven to 375°. Mix shortening, sugars, yogurt and vanilla thoroughly. Measure flour by dipping method or by sifting. (For a softer, more rounded cookie, add 1/4 cup more flour.) Stir dry ingredients together; blend in. Mix in chocolate chips. Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft.) Cool slightly before removing from baking sheet. Makes about 4 to 5 dozen cookies.

Recipe categories: Chocolate, For large groups, < 30 mins, Vegetarian, Sweet, Finger food, Chocolate chip cookies, Baking.