Vegetarian chocolate chip cookies

Vegetarian chocolate chip cookies

Vegetarian chocolate chip cookies

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CookItEasy.net
CookItEasy.net
Vegetarian chocolate chip cookies photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 1/2 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • baking soda - 1 tsp
  • brown sugar, packed - 1/2 c
  • plain yogurt - 1 c
  • shortening part butter or margarine - 2/3 c

How to make vegetarian chocolate chip cookies:

Heat oven to 375°. Mix shortening, sugars, yogurt and vanilla thoroughly. Measure flour by dipping method or by sifting. (For a softer, more rounded cookie, add 1/4 cup more flour.) Stir dry ingredients together; blend in. Mix in chocolate chips. Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft.) Cool slightly before removing from baking sheet. Makes about 4 to 5 dozen cookies.

Recipe categories: Chocolate, For large groups, < 30 mins, Vegetarian, Sweet, Finger food, Chocolate chip cookies, Baking.

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Related ingredients:
sugar, eggs, milk, salt, powdered sugar, instant dry milk
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