Soups & stews - page #30
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Combine all soups; bring to a boil. Add cream, shrimp and sherry. Serves 4 to 6. Can also use crabmeat or imitation crabmeat with the shrimp to... Brown beef, onion and green pepper; drain. Add butter beans, peas, corn, potatoes, green beans and carrots. Cook until potatoes are tender. Add tomatoes, mustard, sugar, Worcestershire sauce, Tabasco sauce,... Saute the onions and pepper in fat; add potatoes, tomatoes, chili, macaroni and water. Heat until hot and well blended. Hot dogs or bologna may be added if so desired.... Brown salt pork; saute onion in same pan until they are transparent. Dice potato and boil until tender. Add milk, corn, onion, pork and season to taste. Heat through before... Place water into mixing bowl. Sprinkle tapioca over water, stirring constantly. Cool. Add sugar, orange juice and salt. Let stand 20 minutes. Add pineapple, oranges and bananas. If tapioca mixture... In deep saucepan, cook onion and mushrooms in hot oil until tender and lightly browned. Add potatoes, beef and chicken broth; bring to a boil, reduce heat and cover. Simmer... Combine all ingredients and let stand for approximately 4 hours at room temperature. Chill and serve; garnish with chopped cucumber.... In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add... Combine all ingredients and simmer on low heat for 2 hours. Top each individual bowl with grated Cheddar and Mozzarella cheese (combined) and crushed or whole corn chips.... Wash beans thoroughly. Soak overnight in enough water to cover beans. Discard water. In a large Dutch oven, cover beans with 1 1/2 to 2 quarts of water. Cook, covered,... Bring water, split green peas, baby lima beans, barley, onion, bay leaves, celery seed, carrots, celery and beef stew seasoning mix to a boil in a large stockpot; cover, reduce... Place chicken breasts in a large pan. Cover with water. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from pan. Refrigerate broth until fat comes to the... Cook potatoes in water with chicken bouillon, onions, celery and carrot until tender. Do not drain. Mash with a potato masher. Add margarine, parsley, milk, salt and pepper. Heat thoroughly.... Peel the tomatoes and quarter them; remove seeds. In food processor or blender, combine half of the tomatoes, onion, cucumber, green and red peppers and all of the garlic and... Cook orzo according to package directions; drain. In 5 quart saucepan, brown bacon; drain. Add onion and parsley; cook until onion is tender but not brown. Stir in 3 1/2... Cover fruit with water and cook 20 minutes (simmer). Add sugar to taste. Stir in 3 to 4 tablespoons Minute tapioca until it starts to thicken (will thicken more when... Cube or shred cabbage; add cubed ham, cream, flour and seasonings. Cook just until tender. You may add a little milk if more liquid is needed. Slow heat is the... In a large Dutch oven, cover chicken with water. Bring to a boil. Reduce heat and simmer 40 minutes or until tender. Remove chicken. Reserve broth. Bone and shred chicken.... Blend butter and flour well. Add warm milk, chicken stock and warm cream. After cooking well, add 1 quart chicken stock, cooked chicken, salt and pepper. Yield: 2 1/2 quarts.... *Save until the end.|| Brown meat in skillet. Add everything but the barley, carrots and baked potato. Reduce heat and simmer for 1 hour. Add carrots and 10 minutes later,... |
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