Soups & stews - page #28

sweet and sour cabbage soup

Boil water and bouillon. Stir in brown sugar. Add cabbage, potatoes and tomatoes. Boil on high for 1 minute. Reduce to medium heat; cook 15 minutes. Add meat and apples....

tex-mex stew

Brown meat with garlic; drain. Drain and chop tomatoes coarsely. Save juice. Add tomatoes, juice, picante sauce, cumin, salt and pepper to taste to the meat mixture. Bring to a...

tortellini soup

Precook and slice Italian sausage and add to beef broth. Add cabbage, green pepper, onion, stewed tomatoes, parsley, salt and pepper to taste. Simmer until vegetables are cooked. Add tortellini...

picante black bean soup

Cook bacon in 3-quart saucepan until crisp. Remove bacon to paper towels. Add onion and garlic to drippings. Cook and stir 3 minutes. Add beans, broth, water, Pace picante sauce,...

potato soup

Peel and dice potatoes. Cook in enough water to cover. Saute large chopped onion in butter or bacon drippings. Add milk to cooked potatoes, sauteed onion, salt and pepper. Butter...

hot chili

Combine meat, and garlic in a large skillet. Cook until meat is light brown. Add remaining ingredients (except for beans) and bring to a boil. Reduce heat and simmer 1...

turkey barley soup

Combine all ingredients except peas. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add peas and simmer 5 more minutes. Contains 150 calories per cup....

cabbage soup

Simmer together until veggies are well done, about 1 hour....

hamburger soup

In 1 tablespoon oil, fry hamburg and drain. Combine beef and all ingredients except carrots and potatoes. Bring to a boil and simmer 1 hour. Add carrots for 10 minutes....

country vegetable soup

In a large saucepan, heat oil. Cook vegetables, parsley and garlic 3 minutes or just until vegetables begin to cook. Add broth and bay leaves; heat to boiling. Reduce heat...

meatball soup

Melt butter in a large pot. Add sliced onions and cook until wilted. Add the tomatoes and 4 cans of water. Add beef bouillon cubes. Add carrots. Salt and pepper...

vermont corn chowder

Melt butter; saute onion and celery until tender. Add potatoes, milk and corn. Heat to serving temperature. Remove from heat and stir in cheese until melted. Garnish with parsley....

venus de milo soup

Fry meat and drain. Mix all ingredients together and cook 30 minutes. Cook orzo and add to first mixture and cook 10 minutes more....

chicken noodle soup

In a large saucepan, over medium-high heat, bring all the ingredients to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. Makes 8 servings....

mexican soup

Brown meat with onion and drain fat. Add this mixture and other ingredients to large saucepan and simmer 30 minutes. Serve with chips or cornbread.|| Note: Recipe can be doubled...

beef vegetable soup

Cut roast in bite-size pieces. Cut all vegetables into small pieces. Saute onions. Put carrots, tomatoes, meat and onions in 1 quart of water and cook for 1 1/2 hours....

potato soup

Cook with just enough water to cover potatoes, celery and onions. When done, add a pint of half and half to the liquid. Thicken with 2 tablespoons cornstarch or flour....

sausage bean chowder

Simmer 2 hours....

spicy potato soup

In large skillet, brown ground beef. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot sauce. Bring to boil. Reduce heat and simmer 1 hour....

bacon-potato soup

In 3 quart casserole, combine first 7 ingredients. Cover loosely with plastic wrap. Microwave on High 13 to 15 minutes or until potatoes are tender, stirring once. Stir in milk,...