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Clam chowder

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Ingredients/Components

milk - 1 c
butter or margarine - 1/4 c
salt - 1 tsp
water - 1/2 c
chicken broth - 2 c
parsley - 1 tsp
cans minced clams - 2 item
onion, finely chopped - 1 item
white wine - 1/4 c
finely chopped carrots - 2 c
potatoes, peeled and cubed - 2 3

How to make clam chowder:

Saute onion and carrots in butter. Add to a soup pot the onion, carrots, potatoes, salt, chicken broth and water. Cook until potatoes are tender. Add parsley, juice from clams, milk and wine. Simmer 5 minutes. Add clams. Simmer 5 more minutes and serve.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:

3.9

Average rating: 3.9, total votes: 8

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