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Stir-fry sauce

Stir-fry sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1 Tbsp
  • sugar - 1/2 Tbsp
  • sherry or bourbon - 1/2 Tbsp
  • water - 1 c
  • fresh grated ginger - 1 item

How to make stir-fry sauce:

Sauce:1 to 2 Tbsp. soy sauce2 Tbsp. sherry or bourbon1/2 Tbsp. sugar1 c. water fresh grated ginger Marinate meat for 10 minutes. Prepare sauce by combining ingredients. Set aside. Cook meat and vegetables of choice in a wok or skillet. Pour sauce over mixture; heat and serve.

Recipe categories: Sauces, Main dish, Savory sauces.

Rating:
Stir-fry sauce
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT13M
Total Time: PT13M


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sugar, baking chocolate, mayonnaise, tomato juice, tomatoes, cut up, jack daniels, small pork sausages, to 8 ripe tomatoes, diced, large tomatoes, peeled, cored and quartered, green onions, each cut into 1-inch pieces
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