Cheese biscuits
Cheese biscuits
Ingredients/Components
- sticks margarine, melted - 2 item
- Rice Krispies - 2 c
- pinch of cayenne pepper - 1 item
- dash of salt - 1 item
- flour - 2 c
- sharp shredded cheese - 8 oz
How to make cheese biscuits:
Roll in small balls and press flat with fork. Cook on ungreased pan for 10 to 15 minutes in a 400° oven.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
flour, butter, margarine or butter, boiling water, all-purpose flour, sifted flour, self-rising flour, sifted all-purpose flour, hamburger meat, corn meal
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