Cheese and garlic drop biscuits

Cheese and garlic drop biscuits

Ingredients/Components

• milk - 2/3 c
• garlic salt - 1 item
• Bisquick baking mix
• grated medium sharp cheese - 4 oz

How to make cheese and garlic drop biscuits:

Mix Bisquick to package directions, adding grated cheese. Mix well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Remove from oven and sprinkle on garlic salt to taste.

Recipe categories: Breads, Rolls/biscuits, High calcium.