Rolls/biscuits - page #19

monkey bread



sugarcinnamon1/2 sticks margarinecans buttermilk biscuits 10 count

Mix sugar and cinnamon in bowl. Cut each biscuit in 4 pieces and roll in cinnamon and sugar mixture. Drop in tube cake pan.|| Melt margarine and mix with remaining...

 

butterhorns



sugarvanillamilksalt

Blend the yeast, 1 tablespoon sugar and lukewarm water together in a small bowl; set aside. Combine the sifted flour, salt, butter and shortening in a large mixing bowl. Cut...

refrigerator rolls



milksugarsaltshortening

Scald milk. Add sugar, salt and shortening, stirring until shortening is melted. Add 1/2 cup water. Cool to lukewarm.|| Dissolve yeast in remaining 1/2 cup warm water. Add to milk...

 

monkey bread



sugarcinnamonvanillamilk

Grease a Bundt pan. Sprinkle in half of the biscuits and then half of the sugar mixture. Repeat. Bake at 350° for about 15 minutes until medium brown. Turn out...

cream biscuits



sugarsaltflourbutter

Mix well, add flour to make a dough. Spread thinly on a sheet and mark into squares. Put a dab of butter and powdered sugar on each square and chill...

 

biscuit topped italian casserole



pkgwaterpepperchopped onion

Heat oven to 375°. Grease 12 x 8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and paste; simmer for...

microwave breakfast ring



milkchopped nutsbrown sugarbutter

Mix sugar, butter and milk in a 1 1/2-quart round baking dish. Microwave on High 1 minute or until butter melts. Stir in nuts. Cut each biscuit into 4 equal...

 

monkey bread



cinnamonbrown sugarbutterwhite sugar

Cut each biscuit into 4 pieces. Place sugar and cinnamon in plastic bag. Add biscuit pieces a few at a time and shake to coat. Place pieces into a well-greased...

monkey bread



sugarcinnamonchopped pecansbrown sugar

Heat oven to 350°. Sprinkle chopped pecans evenly in the bottom of greased Bundt pan. Cut each biscuit into fourths. Mix cinnamon and sugar together in small bowl. Roll each...

 

hot rolls



milkwatersugarsalt

Bring water and milk to a boiling point, then let cool. Mix yeast in 1/2 cup warm water. Add sugar, salt and potatoes to the cooled water and milk mixture....

angel biscuits



sugarbuttermilkself-rising flourvegetable oil or canola oil

Mix all ingredients in bowl with mixer. Can be used immediately or refrigerated for up to five days, covered. Roll out on floured surface and cut biscuits 1/4 to 1/2...

 

cheese biscuits



saltstick margarinenutsplain flour

Mix together, form into a roll and chill. Slice and bake until done at 350°....

easy yeast rolls



sugarsaltoilegg

Mix all ingredients in large bowl. Cover and let rise 15 minutes. Knead, cover and let rise 2 to 3 hours or overnight.|| Knead and make rolls. Cover and let...

 

refrigerator rolls



sugarsaltshorteningplain flour

Dissolve yeast in 1/2 cup water. Cream shortening and sugar; add beaten egg, water, salt and yeast last. Add flour and mix well, making dough. Put in a gallon Ziploc...

angel biscuits



sugarsaltbuttermilkself-rising flour

Mix yeast in water; add sugar. Add remaining ingredients; mix with a spoon. Roll out and cut. Use only enough flour to handle well. May be used at once but...

 

golden cornbread



saltbaking sodavegetable oilall-purpose flour

Stir together cornmeal, flour, baking soda and salt. Set aside. In large mixing bowl, combine cereal and milk. Let stand 2 minutes or until cereal is slightly softened. Add egg...

angel biscuits



sugarpkgbaking powderbaking soda

Dissolve yeast in warm water. Let stand 5 minutes. Stir in buttermilk; set aside. In large mixing bowl, combine flour, sugar, baking powder, soda and salt. ...

 

herb biscuits



stick butterParmesan cheeseonion flakesparsley

Cut biscuits in quarters. Melt butter in oblong dish. Put other ingredients in and then add biscuits and turn them to coat. Bake at 400° until brown....

mayonnaise rolls



milkself-rising flourmayonnaisepinch of sugar

Mix all together and spoon into muffin tins. Bake at 450° for 20 minutes....

 

angel biscuits



sugarsaltsodabuttermilk

Preheat oven to 450°. Grease baking pans. Sift dry ingredients together in large bowl. Blend in shortening. Dissolve yeast in warm water. Let stand 5 minutes. Add buttermilk to yeast....