Rolls/biscuits - page #17
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Mix cinnamon and sugar. Quarter biscuits and roll in sugar and cinnamon. Fill tube pan half full and sprinkle nuts on top. Bring butter, brown sugar and cinnamon to a... Combine sugar, cinnamon and walnuts; set aside. Mix dough in order (will be sticky). Chill in fridge. Dust with flour and cut in 4 equal parts. ... Mix lard and flour well, then add buttermilk; mix well until nonsticky. Grease 8-inch biscuit pan, then roll out dough and cut. Makes 10 biscuits.... Dissolve yeast in warm water; set aside. Combine dry ingredients in mixing bowl. Add Crisco. Add buttermilk and yeast mixture, mixing well until dough forms a ball. Cover bowl and... Let bread rise. Mix sugar and cinnamon together. Pinch off bread and make the size of a walnut. Melt butter and roll pinched bread in butter, then sugar-cinnamon mixture. Put... Cut biscuits into quarters with scissors. Mix sugar and cinnamon and drop quartered biscuits into mixture, coating well. Butter a Bundt pan and put quartered biscuits into pan. Bring the... Beat together in a medium mixing bowl the milk, mayonnaise, sugar and flour. If needed, add enough flour so that dough can be dropped from a spoon and hold its... Mix together the flour, baking powder and salt. Using hands, mix in the lard until thoroughly mixed with no lumps. Store in an airtight container. Add milk when ready to... Mix thoroughly shortening, flour, baking powder and salt. Add enough milk to make a roll. Roll or pat on floured counter; cut with circle cutter or glass. Bake on ungreased... Mix dry ingredients together; work in shortening. Add sweet potatoes; cut into dough. Bake at 425° for 10 to 12 minutes.... Add milk, melted butter, salt and eggs, one at a time, beating well after each addition. Add yeast. Beat in 3 1/2 to 4 cups all-purpose flour, beating well after... Mix milk, sugar, salt and butter; stir until sugar dissolves. Cool to lukewarm. Pour warm water into a large warm bowl. Sprinkle in yeast and stir until dissolved. Stir in... Bring to a boil. Pour over biscuit pieces. Bake 30 minutes at 350°. Do not cut. Pull apart with 2 forks or by hand. In between layers, you can put... Dissolve yeast in water. Cool milk and add it with egg, salt, sugar, then flour. Mix and knead. Let rinse until double in size. Roll out... Mix the first 3 ingredients. Stir just until moistened. Spray muffin tins with cooking spray. Fill with batter. Bake at 375° for 12 to 15 minutes or until browned.... Mix 3/4 cup of flour, sugar, salt and yeast. Heat milk, water and margarine. Add dry ingredients and beat at medium speed for 2 minutes. Add 1/4 cup flour and... Mix sugars and cinnamon. Cut biscuits into 4 sections each. Roll in sugar mixture. Pour nuts into Bundt pan. Place covered biscuit pieces in pan. Melt... Dissolve 1 package of yeast in 2 cups warm milk. Add oil, sugar, egg and flour. Beat until batter is smooth. Spoon into greased muffin tins, 3/4 full. Place in... Dissolve yeast in warm water. Mix all ingredients together. Cover and keep in refrigerator. Make out as you wish and bake at 450°. Keeps in refrigerator at least a week.... Combine sugar, shortening and salt. Mix thoroughly. Add beaten eggs. Mix milk and water; scald. Cool to 80°. Add yeast and vanilla; stir until well mixed. Add to egg mixture.... |
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