Poultry - page #16
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Cook chicken in salted water until tender. Pull meat from bones and place in 9 x 13-inch pan. Melt margarine and pour over chicken. Blend flour, baking powder, salt and... Slice chicken in 1/2-inch squares. Mix with salt, pepper, cooking wine and cornstarch; set aside. Heat 2 tablespoons peanut oil and add salt, saute snow peas, mushrooms, celery and water... Put egg, water and chicken in large bowl. In large plastic bag, put seasonings and chips and chicken, shake until well coated. Put on pan, sprayed with cooking oil. Bake,... Mix all ingredients except rolls. Mold 2 crescent roll triangles into a square (4 squares). Fill each square with 1/4 of chicken mixture. Fold and seal crescent rolls. Follow baking... Heat butter and oil in large skillet and cook onions. Add chicken pieces and save. Add broth, cover and simmer 45 minutes. Take chicken out of broth. Combine flour and... In a small bowl, stir soy sauce into the cornstarch. Stir in ginger, sugar, salt and pepper. Set aside. Stir-fry 1/3 of chicken at a time in one tablespoon of... Place chicken and pepper in plastic bag. Combine remaining ingredients; mix well. Pour into bag and fasten securely. Refrigerate at least 4 hours or overnight, as desired, turning occasionally. Pour... Preheat oven at 350°. After chicken has marinated all day in Wish-Bone Italian dressing, roll chicken in crushed Ritz crackers. Cover and bake for one hour.... Place chicken pieces in baking dish. Sprinkle pieces with paprika, thyme, marjoram, parsley, onions and salt. Pour lemon juice on each piece. Bake at 350° for 45 minutes. Cover with... Combine sour cream, soup, broth and green chiles. Heat and stir until smooth and well blended. To soften tortillas, heat a small amount of reserved chicken broth in a skillet.... Add sausage, chicken, onion, green pepper and celery into a 3-quart saucepan. Saute until onions are transparent and chicken is no longer pink, about 8 minutes. Drain excess fat. Drain... Glaze:1 (2 lb.) jar apricot preserves1 envelope dry onion mix1 large bottle Catalina salad dressing1 (2 lb.) jelly jar full of water Mix ingredients for glaze together. Place chicken in... Combine chicken, salad dressing mix and cream cheese in a mixing bowl. Beat on medium speed until blended. Shape into a ball and roll in pecans. Cover and chill. Yields... Preheat oven to 350°. In a bowl, combine lemon juice, oil, garlic and pepper. Arrange chicken in a shallow casserole or baking pan; pour on the lemon mixture. Cover and... Put chicken through the finest blade of your food chopper. Add the mayonnaise, salt and curry powder. Your chicken could take less or more mayonnaise, but use only enough to... Combine all ingredients except cooking oil and gravy mix. Mix thoroughly. Make 1 1/2 or 2-inch meatballs. In a large saucepan, mix gravy according to package directions. Add meatballs and... Mix flour and seasonings in pie plate. Mix eggs and 1/4 cup water in another plate or bowl. Place crumbs in another plate or bowl. Roll chicken pieces in flour,... Mix chicken, grapes and cashews together. Blend together the mayonnaise, yogurt, honey and pepper. Combine the chicken mixture with the dressing.|| Arrange the lettuce leaves on plates. Divide the salad... Dressing:1/2 c. salad oil1 Tbsp. soy sauce1/4 c. sugar or less1/4 c. white wine vinegar1/4 tsp. pepper Shred cabbage and toss with onions. Set aside. Melt 1 to 2 tablespoons... |
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