Poultry - page #12
|
Boil chicken (cover with water) with celery and onion. Add salt, pepper and garlic. Return diced chicken to broth; add 1 quart water. Bring to boil. Add noodles; boil until... Wash chicken under hot water. Pat dry. Cut into 1/2-inch cubes. Mix the egg whites, salt and cornstarch. Add chicken and toss to coat. Refrigerate covered for at least 20... Mix all sauce ingredients together. Pour over chicken. Bake at 350° for 1 hour or until chicken is cooked. Serve with rice. Serves 6.... Preheat oven to 350°. Mix sour cream and soup in a bowl. Drain mushrooms and add to the mixture. Spoon over chicken breasts and make sure to cover chicken and... Wash package of chicken breast fillets. Dip in egg. Roll in Italian seasoned breadcrumbs. Fry in olive oil 10 to 15 minutes on each side.|| Place in casserole dish. Pour... Cook and stir hamburger in 10-inch skillet over medium heat until light brown. Remove from heat; drain. Stir in onion, sour cream, cheese, parsley, salt and pepper. Cover and reserve.||... Spray Pam on a 9 x 13-inch baking dish. Quarter tortilla shells. Mix chicken with soup, sour cream and chiles and half of cheese. Simmer 10 minutes. Place some chicken... Preheat oven to 375°. Melt butter. Cook onions until tender. Add flour and salt; stir. Add chicken broth. Cook until thick. Add chicken and peas and carrots. Cook until bubbly.... Dip chicken in butter or oleo. Roll in crumbs. Bake in a 13 x 9-inch pan for approximately 1 hour at 350° to 375°.... Crema Fresca:1 c. sour cream1 c. whipping cream Preheat oven to 375°. Dip the tortillas into boiling water for 1 second to ease rolling. Lay tortilla on table and put... Brown onion and celery in margarine. Add chicken, soup, milk and water chestnuts. Cover with noodles. Bake at 350° for 30 minutes.... Boil chicken and eggs; cut up and put in pan. Mix soup and broth. Pour over chicken and eggs. Mix butter (melted), milk and self-rising flour. Pour over chicken mixture.... Make filling by stirring together cheese, chicken and onion. Place spoonful of filling on each tortilla. Add a spoonful of sauce made of soup, sour cream, green chilies and salt.... In a large kettle, saute onion and garlic in oil and butter. Add ginger, cardamom, cinnamon and salt. Stir 1 minute. Add chicken and brown. Stir in sour cream. Cook... Bake empty pie shell at 350° for 10 minutes. Combine all ingredients including 1/2 of the Durkee onions. Pour this mixture into pie shell and bake at 350° for 25... Mix together: soups, olives, salsa, milk or broth. Cut up tortillas into approximately 1-inch squares. Spread 1/2 of soup mixture on bottom of 9 x 13-inch baking pan. Strew 1/2... Mix soup, milk and rice in a Pyrex 9 x 13-inch pan. Place cut up chicken on top. Cover with foil. Bake 1 1/2 hours at 325°. Uncover and sprinkle... In a bowl, combine chicken, onion, salt, lemon juice and celery. Refrigerate several hours or until chilled. At serving time, toss chicken mixture lightly with grapes, mayonnaise and all but... Bake skinless chicken breasts, lightly seasoned with pepper, garlic and oregano. Meanwhile, in a large saucepan, combine the sour cream, soups, green chilies and spices. Heat on medium heat, stirring... Cook diced up boneless chicken. Add onions and celery. Add chilies. Add cream of mushroom soup and sour cream. Heat.|| Using a large baking dish, put some sauce in the... |
Poultry top recipes
Subcategories
Related categories
|
5.0 • Enchiladas
4.8 • Enchiladas
4.8 • Jambalaya
4.8 • Jambalaya