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Oven barbecued chicken

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Ingredients/Components

lemon juice - 2 Tbsp
prepared horseradish - 1 Tbsp
soy sauce - 1 tsp
catsup - 3/4 c
grated onion - 1 Tbsp
celery salt - 1 tsp
broiler-fryer chicken, cut up - 1 (2
Pace picante sauce - 1/4 c
hot cooked rice optional - 1 item

How to make oven barbecued chicken:

Place chicken and pepper in plastic bag. Combine remaining ingredients; mix well. Pour into bag and fasten securely. Refrigerate at least 4 hours or overnight, as desired, turning occasionally. Pour contents of bag into 12 x 8-inch baking dish. Bake at 350° for 1 hour or until tender, occasionally spooning sauce over chicken. Serve with rice, if desired, and additional picante sauce. Yields 4 servings.

Microwave Oven Directions: Cover baking dish loosely with wax paper. Cook in microwave oven at High for 20 minutes or until tender, turning dish 1/4 turn and basting every 8 minutes.

When firing up the outdoor grill is out of the question, this oven or microwave oven recipe is a tasty, almost effortless menu saver.

Recipe categories: Chicken, Poultry, Meat.

Rating:

2.6

Average rating: 2.6, total votes: 5

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