Poultry - page #17
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In a medium bowl combine 2 tablespoons soy sauce, 2 tablespoons sherry, 1 tablespoon cornstarch, ginger root, garlic, sugar and salt; mix well. Add chicken cubes and let stand 30... chicken and broccoli casserole Cook chicken and cut into large chunks. Cook broccoli and cut into large pieces. Mix all together; put in casserole dish and bake at 375° for 1/2 hour. Serve over... Place chicken breasts in a 13 x 9-inch dish. Top with Swiss cheese. Thin soup with milk (can double soup and milk for more sauce). Pour over chicken. Mix stuffing... Separate whites from yolks of eggs. Mash each separately with fork until fine. Add whites to chicken and celery (and onion if desired). Mix egg yolk with lemon juice and... Place the chicken breast in the freezer for 30 minutes to 1 hour. When the chicken is firm, remove the skin and cut into thin pieces, about 1/4 x 1-inch... chicken fricassee with dumplings Dumplings: Follow directions on side of Bisquick box with the exception of adding approximately 1 teaspoon parsley flakes to the Bisquick prior to adding the milk.|| Cut excess fat from... Grease pan and put chicken in pan. Mix cream of mushroom soup, cream of chicken soup and milk. Spoon over chicken. Drain can of peas and carrots and spoon over... Combine the first 5 ingredients in a large mixing bowl. Add chicken pieces, turning to coat. Cover and refrigerate 8 hours or overnight. Drain chicken, discarding buttermilk mixture.|| Combine flour... chicken and broccoli casserole Boil chicken and debone. Place in lightly greased casserole dish. Cook broccoli according to package directions; drain. Place broccoli in casserole over chicken. Dilute soup with water. Add mayonnaise; mix... Press 3/4 teaspoon pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush chicken lightly with melted butter mixture.... Blend bread crumbs, cheese, parsley, salt and pepper. Set aside. Combine melted butter and garlic. Roll each chicken breast half into a firm roll, skewer with a toothpick. Dip chicken... Use as many chicken pieces as you will eat. You can skin the chicken or leave it as is. Dip chicken in melted butter. Roll chicken pieces in a mixture... Preheat oven to 400°. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until done and well... Preheat oven to 400°. Dip chicken in egg; coat with combined remaining ingredients. Place in greased shallow baking dish. Bake 15 to 20 minutes or until tender. Serves 6.... For each serving: Cut off a 40-inch length of foil and fold in half. Place on foil chicken (1 breast or a leg and thigh), 1 pared potato (may be... Note: One 12.5 ounce can chicken can be used.|| Blend together mayonnaise, garlic powder, onion powder and dry mustard. Add remaining ingredients and mix well. Cover and chill before serving.... Simmer chicken 40 to 45 minutes or until tender. Cool; remove chicken from bones and dice. Combine all ingredients in a bowl. Refrigerate until well chilled. Makes 8 servings.... Preheat oven to 300°. In medium saucepan, combine everything but chicken. Cook and stir over medium heat until well blended. Reduce heat; simmer 15 minutes. Arrange chicken in greased 13... In skillet, place browned hamburger, onions, cabbage, carrots and soy sauce. Cook until vegetables are tender. Place 2 tablespoons mixture in center of wrap. Moisten edges with beaten egg. Roll... Cook chicken until done. Remove chicken. Add soup and sour cream to broth. Bring to boil. Cut tortillas into strips. Add to broth mixture. Cook until tender. Add chicken, salt... |
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