Poultry - page #644

poached chicken breasts

Place the chicken breasts in a single layer in a large skillet. Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt. Pour over enough chicken broth to...

giblet gravy

Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for about an hour. Strain, measure and add water to make 4 cups. Chop giblets and add to stock....

baked almond chicken

Coat chicken pieces with flour. Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter, coating all sides. Arrange chicken in single layer in a baking dish (9...

homemade chicken noodle soup

Boil chicken for an hour. Drain water, but save. Let chicken cool. Add all other ingredients except noodles to chicken broth and boil again. Remove chicken from bones and add...

spicy grilled chicken strips

Marinade:1 small onion, sliced roughly 1-inch piece fresh ginger, peeled and chopped6 to 8 cloves garlic, peeled3 tsp. ground coriander2 tsp. ground cumin2 tsp. ground cinnamon1 tsp. ground cardamon1/2 tsp....