Crispy fried chicken
Crispy fried chicken
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- large eggs - 2 item
- pepper - 1 tsp
- poultry seasoning - 2 tsp
- large fryer, cut up - 1 item
- box saltine crackers, coarsely crumbled - 1/2 item
How to make crispy fried chicken:
Mix flour and seasonings in pie plate. Mix eggs and 1/4 cup water in another plate or bowl. Place crumbs in another plate or bowl. Roll chicken pieces in flour, then egg mixture, then crumbs. Place on paper towels to set up, about 15 minutes. Put shortening in pan on medium heat until melted and hot. Place chicken in grease, cover and cook about 10 minutes until brown and fry until done.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, salt, cold water, honey, can cream of chicken soup, can cream of mushroom soup
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