Poultry - page #6

chicken and mushrooms



chicken cutlets, cut into bite size piecesto 2 eggsbread crumbssalad oil

Soak chicken in egg, then coat with bread crumbs and fry in oil until brown. Place in baking dish. Cover chicken with sliced mushrooms, then Muenster cheese. Pour broth over...

 

walnut chicken



chicken breast halvessoy saucecondensed chicken brothcornstarch

Toss meat with 1 1/2 teaspoons soy sauce; set aside. Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil. Add meat and stir-fry. Remove meat. Add...

tuxedo pasta



dry white wine6 ozbutter, dividedchopped fresh basil

Cook pasta, drain and keep warm. In large skillet over medium heat, melt 2 tablespoons butter. Add chicken and mushrooms, cook about 5 minutes or until golden brown; stirring often....

 

amish dressing



milkeggs, beatenparsley, finely choppedcooked diced potatoes

Brown bread in butter in skillet, turn often. Beat eggs, add milk, salt and pepper to taste. Mix it all together. Put 1/4 cup butter in baking dish or pan,...

chicken balls



cream cheese, softenedmayonnaiselemon juicesalt

Shape into balls and roll in chopped coconut or chopped nuts....

 

chicken pie



flourbuttermilkstick butter, meltedbroth

Stew chicken; debone, cube and place in baking dish. Combine soup with broth; pour mixture over chicken. Mix flour, buttermilk and butter; pour over chicken. Bake at 350° for 40...

chicken pie



self-rising flourstick oleosweet milkcan cream chicken soup

Put bite size pieces of chicken in bottom of casserole, then some broth. Put small can peas on top of chicken, then spoon chicken soup over this. Melt oleo and...

 

chicken parmesan



melted buttergarlic powderParmesan cheesechopped parsley

Dip chicken breasts in butter, then roll in mixture of stuffing, cheese, parsley and garlic powder. Place in greased pan (not touching). Sprinkle remaining mixture over and cover with foil....

chicken pie



can chicken brothboiled eggswhole chicken or parts

Boil chicken and debone. Boil eggs and chop. Make pastry for any size dish you plan to use. Put pastry in dish and then the chopped chicken, chopped eggs and...

 

chicken and broccoli casserole



chicken breasts, cooked and cut into chunkshead broccoli, cooked not too tendergrated cheesecan cream of chicken soup

Mix chicken soup, mayonnaise and curry powder together and set aside. In buttered casserole dish spread chicken, then broccoli, then cover with the soup mixture and then the cheese. Finish...

giblet gravy



flourwaterpepper to tastesalt to taste

Boil gizzards until tender (salt and pepper to taste). Drain, saving broth. Dice gizzards. Put back into broth. Dice eggs; add to broth. Add sage. Bring to boil. Mix flour...

 

cheese 'n chicken enchiladas



4 reviews
pkgmargarineground cuminmedium onion, chopped

Heat oven to 350°. Cook and stir onion in margarine in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated,...

california chicken



diced potatoeschopped onionsdiced carrotspeas

Cook first four ingredients together. Brown four tablespoons butter in skillet; add flour to this and milk to make a gravy. Add mushroom soup and tuna. Salt and pepper to...

 

crispy chicken with asparagus sauce



vegetable oildry bread crumbscan cream of asparagus soupskinless, boneless chicken breasts

In shallow dish, dip chicken into egg; coat with bread crumbs. In skillet over medium-low heat in hot oil, cook chicken 15 minutes or until brown. Remove; keep warm. Pour...

chicken balls



pkgmayonnaisecans boned chickenslivered almonds

Beat cheese and mayonnaise until blended. Add rest of the ingredients, except coconut. Mix well. Chill about 1 hour. Shape into chicken balls. Roll in coconut. Chill 4 to 5...

 

chicken with almonds



pair chicken breasts, sliced thinlysaltwhite winecornstarch

Mix the sliced chicken with the salt, wine and cornstarch; marinate for 10 minutes. Place the almonds in a cold wok; stir over medium heat until the almonds begin to...

chicken supreme



butter unsaltedshallots, finely choppedmushrooms, slicedchicken breasts, boned and skinned

Season chicken breasts with salt and pepper. Melt butter in a skillet. Add shallots, mushrooms, thyme and chicken breasts. Sprinkle parsley and nutmeg over chicken. Add wine and lemon juice;...

 

chicken marengo



saltmushrooms, slicedolive oiltomato paste

Brown chicken slowly in oil; sprinkle with salt. Add tomatoes, tomato paste, sherry wine, mushrooms, bay leaves and garlic. Cover; simmer for 20 minutes, until chicken is tender. Uncover. Add...

chardonnay chicken



chicken breasts boneless, poundedflourChardonnay winelemon juice

Lightly flour chicken and fry in 4 tablespoons butter until golden brown, about 5 minutes on each side. Place in warm oven. Add the other 4 tablespoons butter to pan....

 

teriyaki chicken



chickensbrown sugarSakeclove garlic, minced

Cut chicken up into tiny serving pieces; boil 10 to 15 minutes. Drain. Mix together brown sugar and the Sake. Add garlic, ginger, green onions and soy sauce, then add...





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