Poultry - page #10
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Mix ingredients before adding chicken. Toss chicken to coat well and marinate 4 hours in refrigerator, turning several times. Reserve marinade. Broil, bake or barbecue until near done. Replace chicken... Blend the cream cheese with the 2 tablespoons melted margarine until smooth. Add the chicken, salt, pepper, milk and onion or chives. Mix well. Separate the rolls into 4 rectangles.... Simmer chicken, covered with water (salt and pepper) 30 to 45 minutes until tender. Drain and chill. Remove bones. Slice each breast into 3 pieces lengthwise.|| Cook broccoli and drain;... Rub chicken halves well with mixture of salts. Brown well in melted butter. Prepare sauce for barbecue with other ingredients. Pour over chicken placed breast down in roaster. Cook 2... Mix all ingredients, except chicken, in medium size bowl. Place chicken in single layer in large container. Pour sauce over chicken; cover and marinate overnight in refrigerator, turning several times.... Brown cut chicken in margarine. Salt and pepper to taste. Place in casserole dish. Add chicken soup and wine. Stir well. Bake in a 350° oven for 1 hour. Serve... Toss together all ingredients except cheese and potato chips. Mix grated cheese and potato chips and put on top. Bake at 400° about 10 minutes or until cheese melts. If... Prepare and set aside in separate dishes the onions, cheese, olives and cooked beef. Heat enchilada sauce in shallow pan. Heat oil in frying pan. Spoon 2 to 3 spoonfuls... Wrap chicken breasts in foil and bake in a 400° oven for 1 hour or until tender. Open foil and cool. Remove chicken bones and cut chicken into large pieces.... Cook chicken until thoroughly done and falls off the bone. Do not chop or grind chicken. Just cut into bite size pieces. Amounts of mayonnaise, pickle cubes, salt and pepper... Cook chicken until tender (pressure cooker speeds time). Remove chicken from bones. Reserve broth. Cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.|| In... Cook chicken and remove from bones. Cut up and put in a 9 x 13-inch pan. Pour broth and cream of chicken soup over chicken.|| In another bowl, combine 1... Flatten chicken between sheets of wax paper. Spread butter over each piece and season with salt and pepper. Place 1 slice Mozzarella cheese over each piece. Roll up and fasten... Cooking Time: 25 minutes.|| While oil is heating, remove skin from all chicken pieces. Season with Cajun seasoning and lemon pepper. Coat chicken completely with flour. Shake off excess. Dip... Clean and finely chop all vegetables. Cook meat until done. Put all vegetables in a large pot with oil. Wilt vegetables until done. Drain in a colander. Mix with meat... Combine sour cream, lemon juice and seasonings. Roll chicken in mixture; place in bowl. Pour remaining mixture over. Refrigerate (overnight if wanted). Roll in bread crumbs (taking up as much... Combine first 4 ingredients in a 9 x 13-inch baking dish. Add chicken and turn to coat. Cover and refrigerate chicken for 1 hour, turning occasionally.|| Season chicken with salt... Wash chicken and place in a shallow dish. Pour buttermilk over chicken; cover tightly and refrigerate overnight. The next day, pour off buttermilk and pat chicken dry with paper towels.... In a plastic bag, combine flour, salt and pepper. Shake to mix. Add chicken; shake to coat. Remove chicken; reserve flour. In large skillet, warm 1 tablespoon of oil over... |
Poultry top recipes
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Related categories
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