Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- stick margarine - 1/2 item
- baking powder - 3 tsp
- pepper - 1/2 tsp
- can chicken broth - 1 item
- can cream of celery soup - 1 item
- chicken - 1 (2
How to make chicken pie:
Cook chicken in salted water until tender. Pull meat from bones and place in 9 x 13-inch pan. Melt margarine and pour over chicken. Blend flour, baking powder, salt and milk until smooth. Spread flour mixture evenly over chicken. Blend soup and broth over heat and pour over flour mixture. Bake in 350° oven for 1 hour or until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, sour cream, water, lemon juice, can chow mein noodles, ritz crackers
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