Mushroom souffle

Mushroom souffle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • Parmesan cheese - 1 item
  • salt and pepper to taste - 1 item
  • mayonnaise - 1 c
  • slices bread - 12 item
  • mushrooms - 1 lb
  • celery - 1/2 c
  • green peppers - 1/2 c
  • onions - 1 c
  • can mushroom soup - 1 item

How to make mushroom souffle:

Saute mushrooms with celery, green peppers and onions. Salt and pepper to taste. When sauteed, mix with mayonnaise. Place 4 or 5 slices cubed bread (soft) at bottom of casserole. Cover with mushroom mixture. Add 3 to 4 slices of cubed bread. Beat 2 eggs with 1 1/2 cups of milk and pour over casserole. Refrigerate overnight. In morning, add mushroom soup (undiluted) over mixture. Now add 2 or 3 slices bread (cubed) and refrigerate until ready to use. Now sprinkle with Parmesan cheese before baking for 50 to 60 minutes at 350°.

Recipe categories: Side dish, Vegetables, Mushroom.

Rating:
Mushroom souffle
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, milk, butter, water, egg, vinegar, 5 oz
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