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Shish kabob

Shish kabob
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • Burgundy or other dry red wine - 1/2 c
  • leg of lamb, boned - 1 (5
  • large onions, each cut in 6 wedges - 2 item
  • to 8 large sprigs parsley, chopped - 6 item
  • or 5 tomatoes, quartered - 4 item
  • or 5 green peppers, cut into chunks - 4 item

How to make shish kabob:

Trim part of fat from meat; cut meat in 2-inch cubes. In large glass bowl, combine meat, onions, parsley, salt and pepper. Pour over wine and mix thoroughly. Refrigerate overnight. When ready to barbecue, mix meat again. Spear meat alternately with onions, tomatoes and peppers on long metal rods or small individual wooden skewers. Cook over coals to desired degree of doneness.

Note: Can be cooked indoors under the oven broiler.

Recipe categories: Mushroom, Main dish, Lamb/sheep.

Rating:
Shish kabob
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT24H15M
Total Time: PT24H15M


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dry mustard, ground beef, olive oil, lean ground beef, mushrooms, fresh spinach, can cannellini beans, large cans chicken broth, mushrooms slice and remove and reserve stems
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