Lemon - page #21

lemon mousse



cold waterheavy creamhot waterplain gelatin

Add beaten egg yolks to hot water and beat until foamy. Add superfine sugar until dissolved. Then add lemon juice and zest. Dissolve plain gelatin in cold water, then heat...

 

greek lemon cake



sugareggsmilkwater

In large mixer bowl, combine cake mix and farina. Add milk, eggs and oil. Beat at medium speed of electric mixer for length of time given on cake...

honey-glazed carrots



saltbutterhoneypepper

Cook carrots in salted water until tender; drain. In a skillet, place carrots and remaining ingredients. Cook and stir until carrots are glazed and glossy. Serves 6....

 

lemon upside-down cake



saltbuttercornstarchwhipped cream

Grease 9 x 13-inch pan. Put lemon slices into pan. Pour half of glaze over lemon slices. Make cake according to directions. Pour over lemon slices. Bake until done, about...

lemon drop cake



eggswateroiljuice of 2 lemons

Combine all ingredients and mix well. Bake in a 9 x 13-inch greased and floured pan at 350° for 40 minutes. As soon as cake is removed from oven, prick...

 

lemon chiffon pie



sugarwaterenvelope unflavored gelatinlemon juice

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes. Mix water, lemon juice and gelatin...

morning glory



orange juice, chilledbottle club soda, chilledvodka, chilledTriple Sec, chilled

Mix all ingredients in large punch bowl. Add club soda and plenty of crushed ice. Serves 20....

 

summer cooler



sugarvanillamilkwater

Mix in blender. Enjoy!...

real lemonade



sugarcold watericelemon juice concentrate

Combine all ingredients in these amounts to fill a pitcher. Stir. Tastes much better than powdered!...

 

fresh lemonade



sugarorangesor 4 lemons

Squeeze lemons and oranges. Add sugar and enough water to make a gallon. Hints: More juice comes out of fruit if it is...

lemon angel cake



sugaregg yolkslemon rindangel cake

Make custard of egg yolks, 3/4 cup sugar and lemon rind. Cook until custard coats spoon. Add gelatin; cool. Fold in the egg white-sugar mixture, beaten stiff. Tear angel food...

 

ginger lemonade



sugarwaterlemons3-inch piece fresh ginger, peeled and cut into 1/4-inch slices

Juice lemons, then strain into a pitcher. Put ginger pieces and 2 cups of the water into a blender; process about 1 minute until the ginger is finely grated. Strain...

front porch lemonade



sugarfresh lemon juiceboiling watercold water

Combine sugar and boiling water in bowl, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill until serving time. Pour over ice filled glasses. Garnish with...

 

spiced pear jam with pineapple



sugarcrushed pineappleor 4 whole clovesfirm cooking pears

Peel and core pears. Wash orange and lemon. Put the fruit through a grinder, using a coarse blade (or a food processor will work well). Save the juices. Combine pulp,...

summer cooler



crushed ice optionalsparkling mineral waterorange without skinlime without skin

In a juice extractor, first put through orange, then lime and peach. Mix well. Add mineral water; mix. Serve over crushed ice. Makes 1 serving....

 

berry lemonade



sugarcold watersliced strawberriesice

Combine first 3 ingredients in blender and blend until smooth. Pour into a pitcher. Stir in cold water and add ice....

honey-glazed carrots



butterhoneyjuice of 1 lemonminiature carrots or 1 large pkg

Scrape carrots; remove ends and cook in salted water until tender. Cook the honey, butter and lemon juice together until it begins to boil. Pour over the drained carrots. Garnish...

 

whiskey slush



cold waterboiling waterwhiskeyfrozen orange juice

Mix and freeze 24 hours. Serve with 7-Up.|| Serves 2....

honey-glazed carrots



butter or margarinehoneygrated orange peelground ginger

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and heat to boiling; reduce heat. Boil until tender, 12 to 15 minutes; drain....

 

lemon jelly



sugarfreshly squeezed lemon juicepectin 2 boxes

In a 4-quart saucepan, mix together the lemon juice, sugar and pectin. Bring to a boil, stirring at first to smooth and blend ingredients. Allow to boil for exactly 2...





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