Lemon - page #21
Add beaten egg yolks to hot water and beat until foamy. Add superfine sugar until dissolved. Then add lemon juice and zest. Dissolve plain gelatin in cold water, then heat... In large mixer bowl, combine cake mix and farina. Add milk, eggs and oil. Beat at medium speed of electric mixer for length of time given on cake... Cook carrots in salted water until tender; drain. In a skillet, place carrots and remaining ingredients. Cook and stir until carrots are glazed and glossy. Serves 6.... Grease 9 x 13-inch pan. Put lemon slices into pan. Pour half of glaze over lemon slices. Make cake according to directions. Pour over lemon slices. Bake until done, about... Combine all ingredients and mix well. Bake in a 9 x 13-inch greased and floured pan at 350° for 40 minutes. As soon as cake is removed from oven, prick... Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes. Mix water, lemon juice and gelatin... Mix all ingredients in large punch bowl. Add club soda and plenty of crushed ice. Serves 20.... Combine all ingredients in these amounts to fill a pitcher. Stir. Tastes much better than powdered!... Squeeze lemons and oranges. Add sugar and enough water to make a gallon. Hints: More juice comes out of fruit if it is... Make custard of egg yolks, 3/4 cup sugar and lemon rind. Cook until custard coats spoon. Add gelatin; cool. Fold in the egg white-sugar mixture, beaten stiff. Tear angel food... Juice lemons, then strain into a pitcher. Put ginger pieces and 2 cups of the water into a blender; process about 1 minute until the ginger is finely grated. Strain... Combine sugar and boiling water in bowl, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill until serving time. Pour over ice filled glasses. Garnish with... spiced pear jam with pineapple Peel and core pears. Wash orange and lemon. Put the fruit through a grinder, using a coarse blade (or a food processor will work well). Save the juices. Combine pulp,... In a juice extractor, first put through orange, then lime and peach. Mix well. Add mineral water; mix. Serve over crushed ice. Makes 1 serving.... Combine first 3 ingredients in blender and blend until smooth. Pour into a pitcher. Stir in cold water and add ice.... Scrape carrots; remove ends and cook in salted water until tender. Cook the honey, butter and lemon juice together until it begins to boil. Pour over the drained carrots. Garnish... Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and heat to boiling; reduce heat. Boil until tender, 12 to 15 minutes; drain.... In a 4-quart saucepan, mix together the lemon juice, sugar and pectin. Bring to a boil, stirring at first to smooth and blend ingredients. Allow to boil for exactly 2... |