Holiday spice potpourri
Holiday spice potpourri
Ingredients/Components
- cinnamon sticks, broken - 10 item
- bay leaves, crumbled - 10 item
- each: oranges and lemons - 4 item
- each: whole cloves and whole allspice - 1/2 c
How to make holiday spice potpourri:
Peel and cut up fresh peaches. Put into copper boiler. Add sugar to taste. A long ladle is used to push the peaches back and forth. After peach butter has cooked down, it is put into jars for the winter.I can remember standing over a hot wood stove in summer doing this.
Recipe categories: Oranges, Lemon, Citrus.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, flaked coconut, juice of 1 lemon, can mandarin oranges, can pineapple juice, chilled, navel oranges
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