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Lemon apple salad

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Ingredients/Components

flour - 1 Tbsp
egg - 1 item
cup sugar - 1/4 item
cup boiling water - 1 item
cup chopped walnuts, optional - 1/4 item
cups Cool Whip - 2 item
box small lemon or orange Jello - 1 item
cup juice, pineapple, orange, or apple - 3/4 item
cup drained, crushed pineapple - 1 item
cup coarsely grated apple - 1 item
1/2 cups shredded cheese - 1 item
cup juice - 1/2 item

How to make lemon apple salad:

Dissolve Jello in boiling water. Add 3/4 cup juice. Let set in an 8x8-inch pan to quiver stage. Add fruit and nuts. Sprinkle 1/2 of the grated cheese over top. Refrigerate. Make topping: beat egg slightly; add 1/4 cup sugar and 1 Tbsp. flour. Stir; add 1/2 cup juice. Cook while stirring. Cool. Fold in Cool Whip. Sprinkle with remaining cheese. Chill.

Recipe categories: Apple, Lemon, Citrus.

Rating:

Average rating: 4, total votes: 3

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