Spiced pear jam with pineapple

Spiced pear jam with pineapple

Ingredients/Components

• sugar - 4 5
• crushed pineapple - 1 c
• or 4 whole cloves - 3 item
• firm cooking pears - 3 lb
• orange, seeded - 1 item
• lemon, seeded - 1 item
• about 6-inch stick cinnamon
• 1-inch piece ginger - 1 item

How to make spiced pear jam with pineapple:

Peel and core pears. Wash orange and lemon. Put the fruit through a grinder, using a coarse blade (or a food processor will work well). Save the juices. Combine pulp, juices, pineapple sugar and spices. Heat the mixture, stirring constantly. Boil for about 30 minutes. Pour into hot, sterilized jars.

Recipe categories: Condiments, etc., Jams and preserves, Lemon.