Lemon - page #31
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Soak gelatin in cold water 5 minutes. Beat egg yolks lightly and mix in 1/2 cup sugar, lemon juice and salt. Cook over hot water until mixture coats a silver... Mix all ingredients in a bottle with top. Shake each time you use it. Makes enough to serve a family of 6.... Cut lemons into very thin slices; remove seeds. Place in large non-metal bowl; sprinkle with sugar. Let stand about 10 minutes. Press fruit with back of spoon to extract juice.... Place marshmallows and milk in saucepan; cook over low heat, folding over and over until marshmallows are half their original size. Remove from heat. Add vanilla and continue folding until... Mix margarine, flour and 1 cup sugar and press into a 10 x 14-inch pan. Bake 15 to 20 minutes at 325°. Mix well the eggs, 1 cup... Combine first 3 ingredients in small saucepan; bring to boil. Remove mixture from heat; cover and let stand 5 minutes. Cool. Beat butter with electric mixer at medium speed until... In large bowl, fold lemonade, Cool Whip and milk. Pour into pie crusts and chill. Makes 2 pies.... Combine cream cheese and Eagle Brand until smooth. Add pie filling and pineapple. Fold in Cool Whip and chill.... Mix ingredients and bake 45 minutes at 300°.Glaze:1 c. powdered sugar juice and rind of 1 lemon Glaze cake while hot.... Cream shortening with sugar. Add egg, lemon juice and lemon rind. Beat well. Sift flour, salt and baking powder together. Mix with sugar and shortening mixture. Stir in pecans and... poached fish with lemon and dill In 10-inch skillet, combine broth, wine, dill and lemon. Over medium-high heat, heat to boiling. Arrange fish in broth mixture. Reduce heat to low. Cover. Cook for 10 minutes or... Dissolve sugar in boiling water. Mix all ingredients together. Freeze. Serve with 7-Up.... Follow directions on package for cooking pie. Beat egg whites and mix with sugar until smooth. Slowly fold this into the hot pie filling. Put into graham... Let the boiling water and tea bags set for 5 minutes. Combine all ingredients and freeze. When serving, use 1/2 mix to 1/2 slush. Top with maraschino cherry.|| Can use... Cut chicken in serving size pieces. Cook until brown all over in 4 tablespoons butter. Cover pan; saute 30 to 40 minutes. Remove chicken; stir in sherry and bring to... Soak gelatin in cold water for 5 minutes. In top of double boiler, beat egg yolks; add 1/2 cup sugar, lemon juice and salt. Cook over hot water, stirring constantly,... Soften gelatin for 5 minutes in water. Beat egg yolks in double boiler, add 1/3 cup sugar and beat until fluffy. Cook over boiling water until fluffy. Add gelatin, stir... Frosting:1 1/2 c. powdered sugar4 Tbsp. lemon juice Mix Jell-O and water; cool. Mix cake mix, egg yolks and lemon extract together. Mix well. Add lemon Jell-O and mix well;... |
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