Lemon - page #20
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Combine flour, baking powder and salt in mixing bowl. In another bowl, stir together melted butter, 1 cup sugar, eggs and almond extract. Add flour mixture and milk... Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and oil. Press in the bottom of a greased 13 x 9-inch pan. Bake for 10... Cream sugar and butter; add flour and egg yolks. Beat smooth. Add milk, lemon juice and rind. Fold in stiffly-beaten egg whites and pour into partially baked crust. Put in... Bring 7 cups of water and sugar to a boil. Cool. Make tea with 2 cups of boiling water. Cool. Combine sugar mixture, tea, orange juice, lemonade and whiskey. Freeze... Blend and sift together the dry ingredients. Mix eggs, water and lemon juice on low mixer speed. Blend in the dry ingredients and cook over medium heat until mixture thickens... Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to cream mixture, alternately with... Dissolve lemon jello, 1/2 cup hot water and 1 cup sugar. Cool. Whip stiff 1 cup evaporated milk (have milk very cold). Fold in crushed pineapple. Fold into lemon mixture.... Combine rice, margarine, garlic, lemon peel, pepper and broth in medium saucepan. Bring to a boil; stir once or twice. Lower heat to simmer; cover with tight fitting lid. Cook... Dissolve jello in boiling water. Add Mountain Dew. Stir in marshmallows, pineapple and 1/2 of the pie filling. Pour into a 2-quart oblong pan or salad bowl until set. Fold... Lemony Glaze:1/4 c. lemon juice1/2 c. sugar In a large bowl, cream butter, sugar and lemon extract until fluffy. Add eggs; beat... Mix Jell-O, pineapple and cream cheese; let set until smooth. Add marshmallows and walnuts. Let it cool. Whip the cream and add to this mixture. Let set several hours until... Cook the first 4 ingredients until boils up, stirring constantly. Remove from heat. Add the jello and dissolve. Whip the chilled Pet milk until stiff. Fold into jello mixture. Put... Mix Kool-Aid with sugar and 1/2 gallon of water. Add pineapple juice and place in freezer until slushy. Stir occasionally so it will not freeze solid. Before serving, fill gallon... Soften gelatine in cold water. To the beaten egg yolks, add 1/3 cup sugar, lemon juice and salt. Cook in double boiler over hot, not boiling, water, stirring constantly until... Mix Eagle Brand milk with the lemon juice. Blend well or stir well. Add 1/2 of the Cool Whip. Place in crust. Spread the other Cool Whip on top and... Combine all ingredients and pour into glass jar; cover. Keep on hand in refrigerator.|| To serve, allow 1/4 cup syrup for each glass. Fill with ice cubes and water. Garnish... Set boiling water with tea bags aside. Combine tea with rest of ingredients. Freeze. Use 1/2 glass slush to 1/2 glass 7-Up.... Bring first three ingredients to boil in a heavy pan. Cook slowly for a few moments (use 1/2 cup sugar). Mix together gelatin and water. Pour into hot mixture. Beat... In a small bowl, mix all of the ingredients, stirring well. Brush sauce on one side of meat 1 minute before taking off the grill. Pass rest of sauce. Makes... |
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