Lemon - page #24

carnival lemonade



sugarwatercan frozen lemonade

If you use 6 ounces lemonade concentrate, you use 4 cans of water. If you use 12 ounces lemonade, use 5 1/3 cans of water....

 

lemon salad



small marshmallowshot waterchopped celerycrushed pineapple

Dissolve the jello in the hot water and set aside to cool. When nearly congealed, add the cherries, pineapple, grapes, celery and marshmallows. Chill well. Makes 6 to 8 servings....

 

glazed lemon bread



sugareggsmilksalt

Lemon Glaze:1 Tbsp. lemon juice2 Tbsp. sugar Mix together lemon juice and sugar.|| Mix oil and 3/4 cup sugar. Stir in 2 tablespoons lemon juice. Add eggs, one at a...

lemon tea bread



sugareggsmilkflour

Mix well in order and bake in greased bread pan in 350° oven for 40 minutes. Remove bread from pan and, while still hot, pour 1/2 cup sugar mixed...

 

lemon cream delight



margarinebox social tea cookies, crushedenvelope Dream Whippkg

Melt margarine and mix with crushed cookies. Line bottom and sides of an 8 x 8-inch pan with mixture. Mix Dream Whip according to instructions. Add softened cream cheese and...

glazed lemon bread



sugareggsmilksalt

Glaze:1 1/2 Tbsp. lemon juice2 Tbsp. sugar Combine dry ingredients; set aside. Stir together margarine, sugar, eggs and almond extract. Add...

 

lemon mousse



sugargrated lemon peellemons, juicedlarge can Pet milk

Chill milk in freezer until slivers of ice appear in it. Turn into a chilled bowl and whip. Add lemon peel. Slowly add lemon juice, beating constantly. Continue beating and...

lemon mousse



sugarlemons, juicedgraham crackers for crust no batter

Pour milk into bowl. Put in freezer. Let chill until ice crystals form around edge. Beat with mixer on high speed until fluffy. Add sugar gradually while beating. Then add...

 

luscious lemonade



sugarwaterlemon juiceice cubes

Combine sugar, lemon juice and water. Stir to dissolve sugar. Serve over ice. Garnish with lemon slices. Serves 6....

baked lemon pudding



sugarmilksaltflour

Combine sugar, flour and salt in a bowl. Stir in lemon juice, rind, beaten egg yolks, butter and milk. Beat egg whites until stiff but not dry. ...

 

creamy lemon cheesecake bars



eggsgranulated sugarbutter or margarinepowdered sugar

Crust: In medium bowl, combine flour and powdered sugar. Cut in butter until small crumbs form. Press lightly into bottom of a 13 x 9 x 2-inch baking dish. Bake...

lemon chiffon pie



sugareggs, separatedwatercream of tartar

Stir together sugar and gelatin. Blend egg yolks, water and lemon juice. Stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat...

 

lemon frappe



watercan ginger alecan frozen lemonade concentrate undilutedlemon ice cream or sherbet

Combine first 3 ingredients in container of blender; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately....

summer cooler



sugarvanillamilkcan orange juice

Mix in blender until ice is crushed.|| Note: For a different flavor, add 2 bananas and blend....

 

baked lemon pudding



sugarmilkflourbutter

Cream the butter and sugar. Add the lemon rind, lemon juice, egg yolks, flour and milk. Stir in the beaten egg whites. Bake in a baking dish or custard cups...

lemon curd coffee cake



sugareggssour creamsalt

Heat sour cream until warm. Add to the yeast mixture along with the lemon rind and salt. Beat in 2 eggs and then add enough of the flour to make...

 

lemon tea bread



sugarmilkflourbaking powder

Cream together butter and sugar until light. Add eggs, beating well after each addition. Add lemon peel. Sift together flour and baking powder. Add alternately the milk and flour to...

apple mint tea



boiling waterunsweetened apple juicefresh mint leaveslemon juice fresh

Combine first 3 ingredients in a pitcher; pour in water. Cover and let stand 5 minutes. Remove and discard tea bag and mint leaves. Add apple juice. Serve over ice...

 

honey-glazed carrots



honeysalt and pepper to tastelarge carrots, cut diagonally

In a medium saucepan, bring carrots, honey and 1 cup water to a boil. Reduce heat to low; cover with lid slightly ajar and simmer until water is evaporated...





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