Lemon
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Bake pie shell and coat with margarine; set aside. Separate yolks and whites of eggs. Put whites in freezer part of refrigerator immediately and they will be cold enough to... Combine egg yolks, 1/2 cup sugar, lemon juice and salt. Cook in double boiler until thick, stirring constantly. Soften gelatin in cold water. Add to cooled mixture. Add lemon peel and cool until partially set.... Place pecans in bottom of a 9-inch microwave-safe pan. Sift together flour, baking soda and salt. Set aside. In a small bowl, stir together milk, lemon juice, lemon zest, vanilla... Heat butter; saute onion and carrots. Add rice. Do not brown rice or vegetables. Add stock, juice and zest. Bring to a boil and simmer, covered, 18 to 20 minutes.... In saucepan, combine gelatin, 1/2 cup of the sugar and salt. Beat together yolks, lemon juice and 2/3 cup water. Stir into gelatin mixture. Stir over medium heat until mixture... Cream sugar and butter. Beat egg yolk and add lemon. Add to creamed mixture. Add flour and milk. Beat egg whites until stiff but not dry. Fold whites into rest... Preheat oven at 375°. Combine crumbs, sugar and margarine. Press firmly on bottom of 13 x 9-inch baking pan. Bake 8 minutes. Cool. Reduce oven temperature to 300°.|| In large... Combine rind, juice and sugar. Stir to dissolve sugar. Cover and refrigerate until ready to serve. Add lemon slices and water. Add ice just before serving. Makes 6 servings. This... Mix lemonade and milk. Slowly beat in Cool Whip one large spoon at a time. Beat until light and fluffy. Pile in pie shell and decorate with thinly sliced twist... Heat oil; saute garlic and shrimp over medium-high heat for 1 minute. Add crushed red pepper, Tabasco sauce, paprika, sherry, tomato sauce, salt and pepper. Mix well until shrimp are... In a saucepan mix well gelatin, salt and sugar. In a bowl, beat egg yolks with water and lemon juice. Stir this mixture into gelatin mix. Cook over medium heat,... Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate. To serve,... fresh mint and ginger lemonade Combine chopped mint, ginger and honey in medium bowl. Add boiling water. Let steep for 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract the liquid.... Combine sugar and water. Then add lemon juice, raspberry juice, strawberry juice, water and mint sprigs. Allow to stand for better flavor.... Blend the first 5 ingredients with hands until mixed. Spread in a 9 x 13-inch pan. Place in a 375° oven until golden brown; stir occasionally while browning. Reserve 3/4... Mix ingredients in punch bowl or some creative container. Freeze overnight and serve. This is great for a refreshing drink on a hot summer night or for social gatherings. It's... Preheat oven to 350°. Liberally brush Madeleine pan with some melted butter. Mix ingredients in order as shown and fill molds. Bake until lightly brown, approximately 15 minutes. Top will... Icing:1/4 c. sour cream2 Tbsp. butter, softened2 1/2 c. confectioners sugar3 Tbsp. lemon juice2 tsp. grated lemon peel In a large mixing bowl, cream butter and sugar until light and... |
Lemon top recipes
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