Lemon - page #30

lemon chiffon pie



sugareggssaltcold water

Add 1/2 cup sugar, lemon juice and salt to beaten egg yolks and cook over boiling water until custard consistency. Pour cold water in bowl and sprinkle gelatine on top...

 

baked lemon pudding



sugarflouregg yolksegg whites, beaten stiff

Cream sugar, margarine and egg yolks. Add lemon juice, flour and milk. Beat egg whites until stiff. Fold into batter. Bake in 6-inch square Pyrex dish which is placed in...

lemon chiffon pie



sugarsalteggs, separatedcold water

Soak gelatine in cold water for 5 minutes. Add 1/2 cup sugar, lemon juice and salt to beaten egg yolks and cook in double boiler until custard like. To this,...

 

lemon refrigerator cookies



butter, softenedsugarsaltflour

Beat butter and sugar until fluffy. Add egg and beat until smooth. Beat in lemon juice and lemon peel. Stir in flour and salt. Divide dough in half and place...

avocado dressing



lime juicegarlic saltground cuminItalian dressing

Peel and pit avocado. Mash thoroughly. Stir in lime juice, green chiles, cumin, garlic salt and Italian dressing. Mix with wire whisk until smooth. Stir in additional Italian dressing as...

 

lemon creme



buttermilksmall box lemon jellolemon bits

Make jello according to package. Remove from heat, stir in milk. Pour into mold, dessert cups or torte shells. Sprinkle with lemon rinds. Refrigerate until firm. This is all the...

lemon cream pie



baked 9-inch pie shellsugarcornstarchsalt

Combine sugar, cornstarch, salt, milk and egg yolks and cook over low heat or use double boiler until thick. Stir in lemon juice and grated lemon rind. Cool the custard...

 

lemon chiffon pie



sugarsaltwateregg yolks

Beat egg whites together with cream of tartar. When stiff, add sugar and beat. Fold into cooked mixture and fill baked pie shell. Brown in 450° oven....

whiskey slush



lemonadecan frozen orange juicewatersugar

Mix well. Freeze for 2 hours; stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon....

 

western dressing



sugaroilvinegarpaprika

Mix all well and store in a jar with a cover....

tropical fruit freeze



lemon juicecan frozen orange juice, thawedpineapple juicebottle ginger ale

Put thawed orange juice into 48-ounce Tupperware container. Add pineapple juice and stir. Banana is pureed with 1 tablespoon of lemon juice in blender. Add to orange juice...

 

lemon supreme pie



can sweetened condensed milkcan frozen lemonade concentrate, thawed and undilutedcarton frozen whipped topping, thawed9-inch graham cracker crust or baked pie shell

Combine sweetened condensed milk, whipped topping and lemonade. Mix well. Pour mixture into crust and refrigerate until set. Yields one 9-inch pie....

lemon chiffon pie



can Eagle Brand milksmall Cool Whipto 2 small cans frozen lemonade

Mix well. Pour into graham cracker crust. Chill for 1 hour before serving....

 

honey salad dressing



sugarsaltvinegarlemon juice

Mix dry ingredients. Add honey, vinegar, lemon juice and onion. Put in blender and mix until onion is minced. Very slowly, add oil, mixing constantly, until well blended....

lemon chiffon pie



sugarwaterenvelope unflavored gelatingrated lemon rind

Soften gelatin in 1/4 cup cold water; set aside. In a bowl, put egg yolks, 1/4 cup sugar and 1/2 cup lemon juice. Cook in microwave, stirring frequently until thick....

 

lemon rice



pepperclove garlic, mincedchopped green onionuncooked rice

Mix all ingredients to chicken broth, except rice. Bring to a boil. Add rice. Cover. Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed....

lemon pecan bread



sugareggschopped pecanssalt

Cream the butter and sugar well. Add eggs, one at a time, beating well after each. Combine flour, soda and salt. Add to creamed mixture alternately with buttermilk, beginning and...

 

lemon mousse



graham cracker crumbssugarlemonslarge can Pet or Carnation milk, chilled

Whip canned milk until stiff. Slowly add sugar and then add the juice of 3 lemons. Pour into pan lined with graham cracker crumbs. Sprinkle crumbs on top. Cover and...

lemon mousse



sugarevaporated milkgrated lemon rindgraham crackers

Chill milk in freezer until almost frozen solid and whip. Add lemon juice and rind, beating all the time. Continue beating, adding the sugar slowly. Crush the crackers and cover the...

 

lemon mousse



graham cracker crumbssugarlemon juicelarge can evaporated milk very chilled

Sprinkle crumbs on bottom of 9 x 13-inch glass dish. Take chilled milk and whip until foamy. Add lemon juice and sugar. Whip 3 to 5 more minutes. Pour into...





Related categories