Lemon - page #26
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Combine orange-pineapple juice and ginger ale in pitcher, mix gently. Pour over crushed ice. Yields 8 servings.... Heat milk and butter. Pour over sugar. Stir and add lemon juice. Pour on cake while hot.... In a medium bowl, combine sweetened condensed milk, lemon juice and food coloring. Mix well. In a small bowl, beat egg whites with cream of tartar until stiff, but not... Combine sugar and boiling water. Stir until sugar is dissolved. Add lemon juice and cold water. Mix well. Chill and serve over ice.... Place all ingredients in blender jar. Blend at crushed ice speed for 30 seconds. Pour into glasses. Serve immediately. Makes 3 1/2 cups.... In a large pitcher, combine lemon juice and sugar. Stir to dissolve the sugar. Add the remaining ingredients and blend well. Makes about 6 (8 ounce) servings.|| Add a few... In medium saucepan, combine 2 cups sugar with 2 cups water. Stirring, boil 2 minutes. This makes 2 cups syrup. Cool. Combine with 2 cups lemon juice from fresh lemons... Mix sugar, mustard, salt and vinegar. Add onion juice and blend. Add oil slowly; mix until thick. Add toasted sesame seed; store in refrigerator. Serve on spinach with mandarin oranges.... Crumb Topping:1/4 c. softened oleo3/4 c. sugar1/2 c. flour Cook lemon pudding as directed on box. Pour into cool pie crust.|| Mix topping ingredients and sprinkle over top of pie.... In saucepan, combine 1 cup granulated sugar, cornstarch and salt. Stir in milk. Bring to a boil and cool until thick. Blend small amount of hot mixture into slightly beaten... Combine dry ingredients in small bowl. Blend with honey. Add vinegar. Slowly add oil, beating constantly. Add salt and paprika to taste. Easily done with mixer or food processor. Makes... Preheat oven to 350°. Place pecans in bottom of 10-inch greased baking pan. Sift flour, baking soda and salt; set aside. In a bowl, stir milk, lemon juice, lemon zest,... Meringue:3 egg whites2 to 3 Tbsp. sugar Add the flour and salt to 1 cup sugar; mix. Add water until you can stir. Separate the eggs; reserve whites. Combine 3... In a large frying pan, combine the carrots, stock, honey and mustard. Cover and cook over medium heat for 10 minutes or until the carrots are tender.... Soften gelatine in cold water. Beat egg yolks; add 3/4 cup of the corn syrup (or 1/2 of the sugar), lemon juice and salt. Cook in double boiler... Mix sugar, flour and cornstarch. Add hot milk and cook in double boiler for 20 minutes. Add beaten egg yolks, juice of lemons and rind of one. Take from heat... Combine the first 3 ingredients in a saucepan; bring to a boil. Remove from heat. Cover; let stand 5 minutes. Cool. Beat butter at medium speed with an electric mixer... In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring. Fold in whipped Cool Whip. Pour into crust. Chill 3 hours or until set. Garnish as desired.... Bring 2 cups water to a boil. Pour over tea bags. Cover and steep 5 minutes. Add lemon slices and mint leaves. Cover and steep 20 minutes. Strain, discarding tea... Cut lemons in thin slices. Place in a bowl and cover with sugar. Mash thoroughly until all juice is extracted. Add water. Let stand 1 hour. Strain. Allow 1 or... |
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