Lemon - page #23
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Mix limeade. Combine mint leaves and confectioners sugar; crush with a fork. Add to limeade; cover and let stand for 30 minutes. Strain.|| Can add green food coloring for more... Beat egg yolks until light. Gradually add 1/4 cup sugar. Stir in flavoring and oil; set aside. Beat egg whites until foamy. Gradually add 1/2 cup sugar until stiff. Fold... Mix cornstarch, flour and sugar. Add boiling water gradually, stirring constantly. Cook 5 minutes on the surface unit on high heat. Add butter, egg yolks, rind and juice of lemon.... Combine all ingredients and shake to mix well. Store in covered jar in refrigerator. Makes one pint.... Heat 2 cups of the pineapple juice and the sugar over medium flame, stirring constantly, to dissolve sugar. Mix with remaining pineapple juice, cranberry juice and lemon juice. Refrigerate. When... Place first five ingredients in a saucepan. Bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve,... Cut lemons into small pieces, skin and all, reserving 4 thin slices. Mix the cut pieces with the sugar in heatproof bowl. Boil water and pour it over the lemon-sugar... Cut marshmallows in small pieces. Fold into well-beaten egg whites. Spread over pie. Bake at 300° for approximately 12 minutes.... Beat egg yolks until thick. Add lemon. Mix sugar, flour and salt; add to egg mixture. Stir in melted butter and milk. Fold in stiffly beaten egg whites. Put in... In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat. Let the tea steep for 20 minutes. Discard the tea... Combine margarine, sugar and cream cheese; mix well. Blend in eggs, juice and rind. Add flour and baking powder. Mix well. Chill several hours. Shape into balls about 1-inch in... Beat egg whites and salt until soft peaks form. Gradually add marshmallow cream and continue beating until stiff peaks form. Bake at 350° until brown.... To make 2 quarts, dissolve sugar in hot water. Add lemon juice and remaining water. Add lemon peel if desired. Serve over ice.... Preheat oven to 350°. Grease 9-inch pan. In bowl, beat butter, cream cheese and 1/3 cup confectioners sugar until fluffy. Mix in 1 cup flour. Flour fingers. Press dough in... Combine rice, margarine, garlic, lemon peel, pepper and broth in a 2 or 3-quart saucepan. Bring to a boil. Stir. Reduce heat. Cover and simmer for 15 minutes or until... Scrub lemons; roll on counter to soften slightly. Trim ends. Cut fruit into very thin slices; discard seeds. Place slices in a wide bottomed pitcher. Cover with sugar. Let stand... |
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