Lemon - page #28
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Combine condensed milk, lemon juice and food coloring in a bowl; mix well. In a separate bowl beat egg whites with cream of tartar and gently fold into the milk... Cream the butter and sugar. Add beaten egg yolks, flour, lemon juice, rind and milk. Fold in stiffly beaten egg whites. Pour into greased casserole and set dish in pan... Lemon Filling:1/4 c. cornstarch3 Tbsp. flour1 3/4 c. sugar1/4 tsp. lite salt (optional)4 Egg Beaters (1 c.)1/2 c. lemon juice1 Tbsp. grated lemon peel1 Tbsp. liquid Butter Buds Meringue:4 egg... Cream butter and add sugar; stir until sugar is blended into butter evenly and smoothly. Beat egg yolks and add juice of lemon; add to butter mixture. Beat egg whites... Topping:1/3 c. sugar3 Tbsp. lemon juice Cream Crisco and sugar. Add beaten eggs, lemon peel and extract. Sift flour, baking powder and salt together. Add to mixture alternately with the... Cream sugar, shortening and salt, and fold in remaining ingredients, except poppy seed and anise. Bake in prepared metal loaf pan 45 minutes at 350° (glass 325°). Sprinkle poppy seed... Add sugar, juice and rind and water to the egg yolks. Cook in double boiler, stirring constantly, until thickened and mixture coats the spoon. Remove from heat. Beat egg whites... Combine sugar and cornstarch in pan. Add melted butter, rind, juice and beaten egg yolks. Stir in milk. Heat over medium heat until thick. Let cool; fold in sour cream.... Peel avocado and cut into chunks. Blend in blender with sour cream and cream; blend briefly and then add rest of ingredients. Blend until smooth (several minutes). Cover and chill... Pour boiling water over tea bags, nutmeg, stick cinnamon, 1 orange slice stuck with 8 cloves and sugar. Cover, cool and strain. Chill. Stir in lemon juice and orange juice.... Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses|| The honey/water syrup may be refrigerated and... Squeeze lemons. Remove seeds. Mix sugar, 2 cups hot water and lemon juice until sugar dissolves. Finish filling gallon container with cold water.... Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan; set aside. In large bowl, combine milk, eggs, sugar, butter or margarine and lemon peel. Beat at medium... Cream margarine, sugar, juice and egg. Blend in dry ingredients and rind. Chill and roll into balls and flatten on ungreased cookie sheet. Bake at 400° about 6 to 8... Soften gelatin in water for 5 minutes. Beat egg yolks; add 1/2 cup sugar, lemon juice and orange juice. Cook over boiling water until custard consistency. Add... Sift flour. Cream butter and Crisco; add sugar. Add eggs, one at a time, beating well. Add dry ingredients and milk alternately, beginning and ending with flour. Add extracts; sprinkle... Place fruit juices, except pineapple, in blender until smooth. Combine all and mix well. Pour in freezing containers. Freeze. Great as a beverage; unfreeze but leave icy. Add ginger ale,... Pour chilled evaporated milk into a medium size bowl; whip with an electric mixer until soft peaks form, approximately 1 to 2 minutes. Mix water, lemon juice and gelatin in... |
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