Italian - page #15
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Stir together the warm water and yeast to dissolve. Stir in the sugar, salt and olive oil. Add 2 cups flour. Blend in, then add about 1... Brown onions in oil and add garlic salt, oregano, sugar, tomatoes, tomato puree and tomato paste. Fry sausage and add to sauce after it has boiled 1/2 an hour. Simmer... Brown ground chicken (or hamburger) with onion and drain excess fat. Set aside. Combine tomato paste and 1 cup hot water, then add tomato sauce. Add garlic, salt, sugar and... In hot oil in large kettle, cook garlic, peppers and onion 5 minutes. Add meat; cook over high heat until all red color disappears. Add water and rest of ingredients.... Saute onion in butter; add the remaining ingredients and mix thoroughly. Let come to a boil and then simmer for several hours.|| Optional: After boiling point, you may sprinkle with... Brown meat; drain off excess fat. Add onion, green pepper and garlic. Cook 1 minute. Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper. Cover and simmer for... Brown hamburger in a small amount of oil. Add onions and cook until tender. Add remaining ingredients and simmer very slowly for 5 hours, stirring occasionally. May be made ahead... Brown ground beef, onions and green pepper and then add all other ingredients and bring to boil. Lower heat and simmer until thick and serve.... Brown ground beef, onions and green pepper and then add all other ingredients and bring to boil. Lower heat and simmer until thick and serve.... Cut sausage and chuck into chunks. Mince garlic, chop onion and simmer all ingredients until thick (one or two hours).... Dissolve yeast in milk; add oil, flour and sugar. Knead 3 to 4 minutes. Divide and then spread on a greased pizza pan or cookie sheet. Let rise for 15... Put onion, celery and cloves in oil; saute. Pour in 4 cans broth, tomatoes and rest of ingredients. Cook 45 minutes. This keeps... Fry bacon until crisp in a wide 6-quart saucepot. Remove bacon and all but 2 tablespoons of fat. Save both bacon and extra fat. Add ground beef, breaking it up... Chop onion, bell pepper and garlic; saute in oil. Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes. Drain stewed tomatoes and add to mixture. Drain... Sauce:1 (14 oz.) can tomatoes, drained1 (6 oz.) can tomato paste2 garlic cloves, minced1 tsp. parsley2 tsp. Italian seasoning1/8 tsp. pepper salt to taste2 tsp. sugar about 8 pimento-stuffed olives2... Filling:1 small can tomato sauce1 small can tomato paste1 or 2 Tbsp. Italian seasoning1 tsp. garlic Topping: browned sausage cheese Put yeast, sugar and salt in water; let stand a few minutes. Add... In a large bowl, stir together corn oil, vinegar, garlic, basil, salt and red pepper. Add warm macaroni and Parmesan cheese; toss to coat well. Cover and refrigerate 2 to... First, prepare dressing. Drain the marinade from the artichoke hearts into a small jar with a lid. Add to the jar the vinegar, oregano, salt and minced garlic. Place on... |
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Related categories
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4.3 • Italian Sausage And Peppers
4.2 • Homemade Tomato Sauce