Hungarian cabbage rolls

Hungarian cabbage rolls



  • salt - 2 tsp
  • lard - 4 Tbsp
  • paprika - 2 tsp
  • ground beef - 1 lb
  • black pepper - 1 tsp
  • rice - 1 c
  • garlic - 1 tsp
  • large onions - 6 item
  • sausage - 1 lb
  • heads cabbage - 2 item
  • large can tomato puree - 1 item

How to make hungarian cabbage rolls:

Wilt cabbage in a large pan of boiling water so you can bend the cabbage without breaking it. In a skillet brown the onions and rice in lard slowly. Take off stove and add meat, salt, paprika and pepper. Mix together. Put mixture onto leaves. Fold over neatly, but not too tight. Put a layer of sauerkraut in bottom of pan you are going to cook them in. Put a layer of cabbage rolls, then a layer of kraut. Pour tomato puree over top of rolls. Add water up to the top of the cover. Cook 1 1/2 hours.

Recipe categories: Main dish, European, Hungarian.

Hungarian cabbage rolls
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT4H
Total Time: PT4H

Cause of complaint:

Related ingredients:
lemon juice, chopped onion, onion soup mix, can cream of mushroom soup, chicken, rice, cans cream of chicken soup, chicken, cooked and cubed, chicken, cooked and diced, chicken nuggets
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