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Hungarian stuffed cabbage leaves

Hungarian stuffed cabbage leaves

Hungarian stuffed cabbage leaves
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CookItEasy.net
CookItEasy.net
Hungarian stuffed cabbage leaves photo 1
Hungarian stuffed cabbage leaves photo 2

Ingredients/Components

  • sour cream - 1 pt
  • butter - 1/4 c
  • ground beef - 3/4 lb
  • onion, diced - 1 item
  • tomato paste - 1 can
  • cloves garlic, diced - 2 item
  • ground pork - 3/4 lb
  • season salt - 1/8 tsp
  • sauerkraut - 1 can
  • pinch cayenne pepper - 1 item
  • green cabbage - 1 item
  • brown rice, uncooked - 1 c
  • vegetable seasoning salt - 2 tsp

How to make hungarian stuffed cabbage leaves:

Core cabbage. Put into boiling water. As the leaves become wilted, peel them and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter, adding meat, rice, seasoning and stir together. Simmer 20 minutes. Put a tablespoon of filling on every cabbage leaf and roll up leaf. Place in pot in layers. Cover cabbage leaves 2/3 with water. Stir in tomato paste, sour cream and sauerkraut. Spoon this over top. Cover and cook on simmer for an hour, or until rice is tender. Serves 6.

Recipe categories: < 4 hours, European, Hungarian.

Rating:
Hungarian stuffed cabbage leaves
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, flour, sifted flour, 8 oz, ground beef, can pumpkin, pork shoulder, self-rising cornmeal mix, plus 1 3 oz, nice size roast
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