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Hungarian cabbage rolls

Hungarian cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • onion, chopped - 1 item
  • head cabbage - 1 item
  • rice uncooked - 1/2 c
  • large bell pepper, chopped - 1 item
  • large can sauerkraut - 1 item
  • jowl bacon - 1 item

How to make hungarian cabbage rolls:

Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves. Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this. Layer cabbage rolls on top of this and spread with tomato soup. Bake, covered, at 350° for 3 hours.

Recipe categories: Main dish, European, Hungarian.

Rating:
Hungarian cabbage rolls
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
eggs, milk, sour cream, salt, cornstarch, melted butter, box stove top stuffing, salt and pepper
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