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Seafood gumbo

Seafood gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/3 c
  • oil - 1/4 c
  • chopped onion - 1/2 c
  • chicken broth - 3 c
  • cloves garlic - 4 item
  • bay leaves - 2 item
  • cooked rice - 1 item
  • can tomatoes - 16 oz
  • celery - 1/3 c
  • green pepper - 1/3 c
  • shrimp - 1 lb
  • red pepper - 1/4 tsp
  • can white crab meat - 1 item
  • frozen okra - 10 oz

How to make seafood gumbo:

Roux: Combine flour and oil; cook over medium heat until dark brown, stirring constantly. Stir in onion, celery, green pepper, garlic, black and red peppers. Cook over medium heat until vegetables are tender. Stir often.

Gradually stir in hot broth, add okra and bay leaves. Add tomatoes. Cover and simmer for 20 minutes. Add shrimp and crab. Cook until done (approximately 5 minutes). Serve over rice.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, ginger, onion soup mix, can cream of chicken soup, grated cheddar cheese
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