Greens - page #12
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Combine first 10 ingredients in a jar. Cover tightly and shake until well mixed; set aside. Place spinach in large bowl. Just before serving, pour dressing over spinach... Open each leaf under running water in sink. Clean both sides of the leaf. Once done, roll the leaf up and slice the leaf in about 2-inch wide strips.|| Take... Steam spinach until tender (about 3 minutes). Drain and squeeze out as much water as possible. Chop coarsely. Combine remaining ingredients and mix with spinach. May serve hot or cold. Serves... Heat sesame seed in large saucepan over medium heat until toasted. Remove from heat. Add remaining ingredients except spinach. Cover. Chill. Tear and add spinach. Toss.... Soak greens in several changes of cold water; drain. Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10... Wash greens real good, maybe 4 times. Chop greens into bite-size pieces. Put greens in water. Add 1 1/2 teaspoons sugar, salt, pepper and salt pork. Bring to a brisk... Grease 13 x 9 x 2-inch pan. Place sliced potatoes and chopped onion in pan and give a toss. Sprinkle onion powder over; toss again. Pour milk in. Cut up... Mix orange juice and water and bring to a boil. Add cranberry sauce and mix until smooth in a blender or with a mixer. Place in glass bowl and put... Mix ingredients well, then beat egg whites until stiff. Fold egg whites into loaf mixture. Bake at 350° for 1 hour. Makes 8 servings.... Wash and dry spinach leaves; tear into bite-size pieces. Place in large bowl. Add onion rings. Just before serving, add cheese and salad dressing to taste. Toss and serve. Serves... Place turkey in Dutch oven or large saucepan. Add water, pepper pods and garlic. Cover and bring to a boil. Reduce heat to low and simmer 30 minutes. Break off... Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite size pieces by rolling several leaves together and cutting into 1/4-inch strips. Blanch greens in boiling... Cut tops from tomatoes; remove pulp, leaving shells intact. Reserve pulp for other uses. Sprinkle inside shells with salt; invert to drain.|| Cook spinach according to package directions; drain well.... Dressing:1 c. oil1/2 c. sugar1/3 c. catsup2 tsp. Worcestershire sauce1 c. chopped onion1/2 tsp. salt Mix the first 5 ingredients together. Blend the dressing and pour over the salad. Mix... Stir soup into peas, mixing well and pour into casserole dish. Top with bread crumbs. Sprinkle cheese over top. Dot with butter or melt and pour over top. Bake at... Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple and finely chopped water chestnuts. Stir in with coarsely chopped walnuts. Pour into mold and chill until firm.||... Dressing:1/2 c. sugar1/2 c. vinegar1/2 c. oil2 Tbsp. soy sauce Melt margarine and brown slightly. Add seeds, almonds and noodles; toss this mixture with cabbage and onion mixture. Add dressing... |