Bok choys
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Combine chicken, cabbage, green onions and soy sauce. Mix well and let stand approximately 30 minutes.|| To make won ton, place approximately 1 tablespoon of chicken mixture in center of... Saut?© until golden brown. Put in sealed container.Dressing:1/4 c. vinegar1/2 c. sugar3/4 c. oil2 Tbsp. soy sauce Put in saucepan and boil for a minute. Refrigerate.... Dressing:1/4 c. rice vinegar1/2 c. oil1/2 c. sugar2 Tbsp. soy sauce Prepare dressing ahead of time and refrigerate. Combine ingredients in a small saucepan. Bring to boil, stirring constantly. Let... Remove flavor packets from soup mix; reserve for another use. Crumble noodles. Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan. Bake at 350°... Melt margarine. Add sesame seeds, sugar, broken noodles, and almonds. Brown, stirring frequently. Cool to room temperature. Wash and chop Bok Choy and onions with tops. Make dressing of last... Wash and drain bok choy. Cut in bite sized pieces. Pour olive oil in wok or skillet and heat. Saute garlic until slightly brown. Add bok choy. Cover and simmer... Chop cabbage and onion. Mix together. Cover and set aside. Break noodles in package. Saute noodles, sesame seed and almonds in butter or margarine until light brown. Cool on absorbent... Cook won tons in water until soft. Remove and drain. Empty water. Add broth, sauce, onions, mushrooms and won tons. Bring to ... Melt oleo in skillet, then add sugar, sesame seed, noodles and slivered almonds. Cook over low heat until lightly brown. Set aside at room temperature. Cut up green onions, using... chinese broccoli with oyster sauce Bring 1/2 pot of water to a boil. Add a dash of salt. Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain. Place on... Filling:1/2 lb. raw prawns, minced1/2 lb. pork, minced2 stalks green onions, chopped finely4 water chestnuts, peeled and chopped finely4 Chinese mushrooms, presoaked and chopped finely2 Tbsp. soy sauce1/2 tsp. salt1/4... Toast noodles, seeds and nuts in butter. Drain and set aside. Prepare bok choy. Cut into bite size pieces.Dressing:1 c. salad oil3/4 c. sugar2 Tbsp. soy sauce1/2 c. vinegar Combine... Bring to boil the onions, celery and broth. Cook meat. Pour grease from cooked meat into boiling broth. Pour meat into mixture. Save some of meat for won tons. Wet... Dressing:1/2 c. sugar1/2 c. vinegar1/2 c. oil2 Tbsp. soy sauce Melt margarine and brown slightly. Add seeds, almonds and noodles; toss this mixture with cabbage and onion mixture. Add dressing... Combine pork or chicken, green onions, ginger, salt, soy sauce and sesame oil; mix well. Place 1 tablespoon of mixture in middle of wrapper. Wet the outer edges of wrapper... Mix together in order given. Very good.Dressing: Ramen seasoning1 c. sugar1 c. oil2 Tbsp. soy sauce1/4 c. vinegar Mix together and pour over bok choy, onion and Ramen mixture.... Chop bok choy, cooked chicken and scallions; put in a large bowl. Saute sesame seed, almonds and noodles in butter over low heat until slightly browned. Put in a separate... Dressing:3/4 c. vegetable oil1/4 c. red wine vinegar1/2 c. sugar2 Tbsp. soy sauce Melt oleo; add sugar, sesame seed, almonds and noodles. Brown and cool. Make dressing ahead of time.... Dressing:1 c. vegetable oil1/4 c. white vinegar2 Tbsp. soy sauce1/4 c. sugar Saute Ramen noodles and sesame seed in oleo until brown. Cool and store in airtight container.|| Dressing: Boil... Mix all ingredients together in small bowl. Take the won ton skins. Place 1 teaspoon mixture in the center. Make a triangle; turn top triangle to meet fold. Now, moisten... |