Greens - page #13
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Prepare gelatin as directed. When partly congealed, add other ingredients and mix well. Pour into mold and chill to firm.... Add water, neck bones, black pepper and salt to large pot. Let cook on medium flames.|| Wash collard greens with warm or cold water. Then take small bunches. Roll together,... Dressing:1 c. vegetable oil1/2 c. sugar1/3 c. catsup1/4 c. vinegar1 Tbsp. Worcestershire sauce1 medium onion Drain water chestnuts. Cook and crumble bacon. Slice hard-boiled eggs. Mix vegetables together. Chop onion... Saute onion in a large nonstick pan (spray with Pam) for about 3 minutes. Halve carrots and celery and then slice crosswise. Add to pan with onion, sauteing slowly... Pick over the leaves of the greens and remove any spotted parts or discolored leaves and stems. Wash the leaves carefully and thoroughly, until they are free of sand... Thaw and drain spinach thoroughly. Cut Cheddar cheese into small cubes. Mix together all ingredients thoroughly. Spoon into a greased (Crisco) 8-inch square baking dish. ... Cook spinach and drain well. Scald milk and blend with eggs. Add salt, Tabasco sauce and butter, stirring until butter melts. Add spinach and mix well. Turn into... Cook macaroni according to package directions. Drain. Rinse with cold water. Drain well. In a large bowl, combine macaroni, broccoli flowerets, cauliflower... Preheat oven to 350°; combine all ingredients, except Parmesan cheese, in 1 1/2-quart casserole dish. Sprinkle top with Parmesan cheese. Bake, uncovered, 35 minutes or until heated through. Serves 6.... Drain peas and put in baking dish. Mix with soup and cheese. Sprinkle potato chips on top. Bake at 325° for 30 minutes or until bubbling.... Combine all ingredients, toss and top with favorite Italian oil-free dressing.... Mix peas in saucepan with soup (heat until hot, not boiling). Pour into casserole dish. Sprinkle onion rings on top. Cook at 350° for 10 minutes.|| Note: May also be... In large bowl, combine the fruit, sour cream, marshmallows and coconut. Cover and refrigerate for several hours. Yields 6 to 8 servings.... Squeeze liquid from thawed spinach. Add next 4 ingredients. Make dressing and toss. Yields 8 servings.|| Can be made day before. Is good indefinitely.Dressing:2 tsp. horseradish1/2 tsp. or less salt2... green beans with toasted almonds Cook beans with salt and pepper about 10 minutes. Toast the almonds in the butter and set aside. When ready to serve, toss the toasted almonds over the hot beans. If... Toss ingredients together. Chill. Serve in lettuce-lined salad bowl. Garnish with pimento strips. Serve with French dressing.... Mix all ingredients. Bake at 350° in a greased 9 x 12-inch pan for 30 to 35 minutes (until cheese browns on top). Loosen edges immediately after removing from oven.... Cook spinach just until barely tender. Rinse and drain to as dry as possible, lightly pressing between paper towels if necessary. Set aside in large bowl. Melt 4 ounces cream... Wash greens thoroughly. Drain. Tear into bite size pieces. Combine greens, bacon and water in a Dutch oven and bring to a boil. Cover, reduce heat and simmer... |