Holiday salad
Holiday salad
Ingredients/Components
- pkg - 1 oz
- boiling water - 2 c
- can crushed pineapple - 1 item
- can whole cranberry sauce - 1 item
- walnuts, coarsely chopped - 1 c
- small can water chestnuts, finely chopped - 1 item
How to make holiday salad:
Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple and finely chopped water chestnuts. Stir in with coarsely chopped walnuts. Pour into mold and chill until firm.Water chestnuts and walnuts may be omitted and 1 cup finely cut celery substituted.
From Eagle Caterers cookbook.
Recipe categories: Salads, Lettuces, Greens.
Rating:
Related ingredients:
sugar, salt, buttermilk, cider vinegar, chopped celery, medium onion, chopped
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