Collard greens
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Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat until tender. Add bacon drippings and red pepper sauce. Season with salt and pepper. Makes... Heat 1/2 c. broth in large dutch oven over medium heat until hot. Add garlic; cook 2 minutes, stirring frequently. Add greens and remaining broth; stir well. Cover and cook... Place turkey or ham hocks in large saucepan; add water, pepper pod and garlic. Cover and bring to a boil. Reduce heat to low and simmer 30 minutes. Add collards,... Place water, red pepper and meat in large pot and boil for 1 hour. Prepare greens by discarding damaged or yellowed leaves. Cut away tough stems from each leaf. Wash... Place turkey in Dutch oven with garlic. Add water. Cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes. Meanwhile, break off and throw away stems... Thoroughly wash and cut collards. Put water and ham hock in large pot with a tight fitting lid. Bring to a boil. Lower heat to very low and simmer, covered,... Clean collards very well. After cooking a ham, reserve the juice or cook 3 ham hocks until tender. Place cleaned and chopped greens in juices from meat. Cook greens until... Pull or cut stems from collard leaves. Place leaves in container to wash real good. Look for insects and discard any yellow leaves. In large boiler, cut up ham hock... Place bacon in large heavy kettle. Brown carefully. Add 1 cup water to hot kettle. Put in collards (that have been washed and torn from large stems). Turn burner to... In 1 quart of water, place the ham bone, Spanish sausages and white bacon. Let cook for about 1/2 hour. Add the collard greens and great Northern beans. Allow to... Wash greens and cut them. Place ham hocks in boiler with about 1 quart of water and let boil about 30 minutes. Then add oil, salt and sugar. Add greens... Cook meat and pepper up. Salt to taste. Wash collards, cut out large stalks. Check each leaf for worms. Cook until tender. Take up. Drain and skim grease off top... Put water, salt and salt pork in a large cooking pot (10 to 12-quart size). Boil for 1 to 1 1/2 hours. Fry out fatback and add to pot, reserving... Put water, salt and salt pork in a large cooking pot (10 to 12-quart size). Boil for 1 to 1 1/2 hours. Fry out fatback and add to pot, reserving... Wash greens well, chop. In saucepan place greens and chicken broth and cook over medium heat until tender. Add salt and pepper to taste.... Trim and wash greens. Cut into 1/2-inch pieces. Put in pressure cooker. Add 1 cup water, salt and oil. Cook on pressure for 5 minutes. Cool the cooker and let... Simmer sausage in water for 45 minutes. Add shredded collards and drained beans to meat and cook 30 minutes. Add onion, green pepper and potatoes. Season and cook until potatoes... Boil ham hocks for about 15 minutes. Then add collards. Cook 2 1/2 to 3 hours on high. Salt and pepper to taste.|| P.S. You can also use this same... Wash collards thoroughly. Remove stems and tear leaves into small pieces. Place collards, meat, onion, garlic and seasonings in large pot. Add about 4 cups water, more if necessary. Cook... |