Greens - page #17
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In 1/2 gallon of water place the salt pork; boil for 1/2 hour. Add the greens, bacon drippings, hot sauce, salt and pepper. Cover. Boil for 1 1/2 hours over... Dressing For Spinach Salad:1 c. oil3/4 c. sugar1/4 c. vinegar1/3 c. catsup1 onion, chopped1/2 tsp. salt1 Tbsp. Worcestershire sauce Mix in blender and refrigerate.... Preheat oven to 350°. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into 1 1/2-quart casserole. Bake, uncovered, for 30 minutes or until... Peel casings from sausages. Crumble meat into frying pan and saute 10 minutes. Remove with a slotted spoon and set to the side.|| Stir zucchini and onion in frying pan.... Cook spinach according to package directions. Drain thoroughly, using hands to squeeze out excess liquid. Heat oven to 350°. Combine spinach with remaining ingredients. Stir to mix completely. Roll mixture... Stir dry pudding in with Cool Whip. Add marshmallows, crushed pineapple and mandarin oranges. Refrigerate.... Dressing:2 Tbsp. Italian dressing1/2 c. sour cream of plain yogurt1 mashed avocado2 tsp. chili powder or green taco sauce1 tsp. minced onion pepper to taste Make the dressing. Chop the... spinach salad with poppy seed dressing Toss lettuce, spinach, strawberries and almonds. Blend rest of the ingredients and pour over.... Cook and chop spinach. Drain slightly. Add crumbled cream cheese, melted butter, salt, pepper and nutmeg. Mix well. Reheat and serve.... Boil sugar, vinegar and water for 2 minutes. Let it cool. Shred cabbage; salt lightly. Let stand 1 hour, then squeeze juice from cabbage. Add celery, green pepper and celery... In a large skillet, cook bacon over medium heat until crisp. Remove bacon; pour off all but 3 tablespoons of drippings. Add onion. Reduce heat to low. Cook, stirring occasionally,... Saute in 1/2 stick butter the first 3 ingredients; add to peas. Then add pimento, water chestnuts and soup. Spread buttered bread crumbs over top.... Cook green beans until tender. Add mushrooms and heat through. Saute onions in margarine. Drain beans. Toss with onions and cheese. Serve hot.... In a 10-inch skillet, cook onion and green pepper in butter or margarine about 5 minutes or tender. Stir in okra, tomatoes, salt, red pepper and black pepper. Bring to... Put all ingredients into iron skillet. Cook over medium heat. Heat, uncovered, until most of liquid evaporates. Serve hot.... Thaw and break up the frozen vegetables. In a large (1-gallon or more) salad bowl, combine all ingredients thoroughly. The mixture should have the consistency of cole slaw. Add more... Mix everything except cheese, stuffing mix and butter. Put in 8 x 8-inch baking dish. Sprinkle with cheese. Mix stuffing mix and butter and put on top. Bake, uncovered, for... Drain pineapple; reserve syrup. Add boiling water to syrup to make 1 cup. Dissolve jello in hot liquids; stir in cranberry sauce and orange peel. Chill until partially set. Fold... |