Greens - page #2
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Dissolve raspberry Jell-O in 1 cup boiling water. Stir in pie filling. Pour into 9 x 13-inch dish. Chill well until it starts to set. Dissolve lemon Jell-O in 1... Dissolve Jell-O in hot applesauce and add the remaining ingredients. Mix well and put in refrigerator to chill. Serves 15.... Cut potatoes into large chunks. Cook and cool. Cut tomatoes into large chunks. Slice onions. Mix mayonnaise, horseradish and vinegar to taste. Mix into vegetables.... Put water, salt and salt pork in a large cooking pot (10 to 12-quart size). Boil for 1 to 1 1/2 hours. Fry out fatback and add to pot, reserving... Put water, salt and salt pork in a large cooking pot (10 to 12-quart size). Boil for 1 to 1 1/2 hours. Fry out fatback and add to pot, reserving... Dissolve Jell-O in hot water. Drain juice from pineapple and add. Grate rind of one orange and add juice of both oranges. Add to gelatin; mix. Cool. When begins to... Grate cheese. Cut up lettuce. Crumple up Doritos. Pour on the Catalina salad dressing. Serve.... Stir first 4 ingredients, while heating, until dissolved and well blended. Using large can of evaporated milk, which has been chilled, whip until stiff. Fold in cooled mixture and put... Drain first three ingredients. Mix together all ingredients. Refrigerate until ready to serve. This tastes just as good the next day.... Wash greens well, chop. In saucepan place greens and chicken broth and cook over medium heat until tender. Add salt and pepper to taste.... Saute celery and onion in butter. Blend in flour and salt. Add liquid from mushrooms. Cook, stirring constantly, until slightly thickened. Mix mushrooms, water chestnuts and peas in 1 1/2-quart... Trim and wash greens. Cut into 1/2-inch pieces. Put in pressure cooker. Add 1 cup water, salt and oil. Cook on pressure for 5 minutes. Cool the cooker and let... Cut off top fourth of each tomato. Reserve for other uses. With a small spoon, scoop out pulp to make hollow shells. Chop pulp; let drain in a colander.|| Heat... In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add dressing and toss gently. Garnish with egg. Makes about 6 side dish servings.... Combine all ingredients except 1/2 can French fried onions. Pour into 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions. Bake,... spinach salad with chutney dressing Chicken may be added to make a main course salad.Dressing:2 tsp. sugar1/4 c. wine vinegar1 clove garlic, crushed2 to 3 Tbsp. chutney2 tsp. dry mustard1/3 to 1/2 c. vegetable oil... Chop the peanuts. Pull the stems from the spinach. Wash the leaves and tear them into pieces. Cut the tomatoes in half. Add tomatoes and onion slices to the spinach.... |