Greens - page #31
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Wilt fresh spinach and drain. Heat olive oil in skillet until hot. Add lots of garlic powder mixing into spinach. Cook spinach stirring constantly. Beat 2 eggs and add to... In large bowl, wash and chop spinach & onion. Add salt, pepper, cumin & lemon juice to taste. Sprinkle with oil and mix. If not ready to use, do not... 1st Layer: Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water. Add apple and refrigerate.|| 2nd Layer: Mix cream cheese, mayonnaise and pecans together. Spread over first... Divide lettuce among 4 large plates. Top each with 2 oz. turkey, 1 oz. cheese, 2 tomato wedges, 1/2 carrot and 1 oz. of dressing.... Wash greens several times and drain. Combine greens, water, salt in large Dutch oven. Bring to a boil. Reduce heat; simmer 1 hour or until tender. Drain greens, reserving 1... Combine first six ingredients and stir until blended. Spoon mixture into greased 9 by 13 baking dish. Bake at 350° for 25 minutes; top with cheese and bake an additional... Peel grapefruit and oranges, removing peeling and skin. Mix all ingredients. This keeps well for many days. If pineapple in heavy syrup is used, sugar can be omitted. Serves 10... Drain spinach. In large bowl, mix together the eggs, flour, milk and baking powder until smooth. Stir in spinach, onion, bacon, cheese and mushrooms. Melt butter into a baking dish.... Put greens and turnips in large pot. The greens cook down but to begin, you will need to push them down to get all into the pot. Boil until tender,... Fill casserole dish with alternate layers and cover with bread crumbs. Bake in hot oven for 15 - 30 minutes.... Dressing:1/2 c. oil6 Tbsp. red wine vinegar2 Tbsp. sugar dry seasoning from noodle mix Combine package coleslaw, green onions, broken dry noodles, almonds and sunflower seeds. When ready to serve,... Stir together the first 6 ingredients. Spread evenly on tortillas. Roll up, jelly-roll fashion, pressing edges to seal. Wrap in plastic wrap. Chill 4-6 hours. Cut into 1/2 inch thick... In saucepan, bring vinegar, oil, sugar and soy sauce to boil. Store in refrigerator. Slice all vegetables and store in refrigerator. Melt butter in skillet with flavor packets in noodles.... |